Quinoa Sardine Salad at Werner Annie blog

Quinoa Sardine Salad. Divide sardine fillets and avocado wedges on two plates. Sardine, avocado & spinach quinoa bowl. Travis rathbone / m+f magazine. 1 tablespoon fresh dill, thinly chopped. 3 big handfuls baby spinach, washed and thinly chopped. 1 can crown prince natural mediterranean sardines drained. Season with 1 tsp lemon juice, zest of 1⁄2 lemon (using a microplane), and 1⁄4 tsp kosher salt. Star chefs quinn hatfield and daniel humm have a killer recipe that doesn't require every ingredient in the supermarket. 2 cups low sodium chicken or vegetable stock. 1/4 cup chopped fresh mint. 1 small fennel bulb halved and thinly sliced. Spoon quinoa salad onto plates. Carefully season each wedge with olive oil and sea salt. Scoop out flesh of avocado half, and cut into two wedges. Quinoa salad with sardines and kale.

Salade de quinoa, melon, courgette, sardines grillées Rachel Cuisine
from www.pinterest.com

1 small fennel bulb halved and thinly sliced. 1 can crown prince natural mediterranean sardines drained. Divide sardine fillets and avocado wedges on two plates. Spoon quinoa salad onto plates. 1 tablespoon fresh dill, thinly chopped. Season with 1 tsp lemon juice, zest of 1⁄2 lemon (using a microplane), and 1⁄4 tsp kosher salt. Carefully season each wedge with olive oil and sea salt. Scoop out flesh of avocado half, and cut into two wedges. 3 big handfuls baby spinach, washed and thinly chopped. Travis rathbone / m+f magazine.

Salade de quinoa, melon, courgette, sardines grillées Rachel Cuisine

Quinoa Sardine Salad Season with 1 tsp lemon juice, zest of 1⁄2 lemon (using a microplane), and 1⁄4 tsp kosher salt. Star chefs quinn hatfield and daniel humm have a killer recipe that doesn't require every ingredient in the supermarket. Scoop out flesh of avocado half, and cut into two wedges. Divide sardine fillets and avocado wedges on two plates. 3 big handfuls baby spinach, washed and thinly chopped. 1 tablespoon fresh dill, thinly chopped. 1 small fennel bulb halved and thinly sliced. Quinoa salad with sardines and kale. Carefully season each wedge with olive oil and sea salt. Travis rathbone / m+f magazine. Sardine, avocado & spinach quinoa bowl. Season with 1 tsp lemon juice, zest of 1⁄2 lemon (using a microplane), and 1⁄4 tsp kosher salt. Spoon quinoa salad onto plates. 1/4 cup chopped fresh mint. 1 can crown prince natural mediterranean sardines drained. 2 cups low sodium chicken or vegetable stock.

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