Couscous Cod Lemon at Frank Nisbett blog

Couscous Cod Lemon. A simple braised cod recipe in a saucy chickpea, tomato and bell pepper medley with aromatics and warm moroccan spices including ras el hanout. 3 x tbsps natural yoghurt. Finished with lemon juice and parsley, this cod recipe brings bold flavors with a bright finish. If you haven’t tried it,. The best part is that it all happens in one pot in just about 30 minutes total. Scatter over the almonds and mint. Prepare 3 servings of couscous per package directions, but instead use the vegetable broth and the zested and juiced lemon for the. Serve with the fish, some extra harissa drizzled over and a spoon of greek yogurt each. Run a fork through the couscous and lightly mix in the roasted veg and remaining lemon juice.

Cod Tagine with Couscous
from www.laboiteny.com

A simple braised cod recipe in a saucy chickpea, tomato and bell pepper medley with aromatics and warm moroccan spices including ras el hanout. If you haven’t tried it,. The best part is that it all happens in one pot in just about 30 minutes total. Serve with the fish, some extra harissa drizzled over and a spoon of greek yogurt each. Scatter over the almonds and mint. Prepare 3 servings of couscous per package directions, but instead use the vegetable broth and the zested and juiced lemon for the. Finished with lemon juice and parsley, this cod recipe brings bold flavors with a bright finish. 3 x tbsps natural yoghurt. Run a fork through the couscous and lightly mix in the roasted veg and remaining lemon juice.

Cod Tagine with Couscous

Couscous Cod Lemon A simple braised cod recipe in a saucy chickpea, tomato and bell pepper medley with aromatics and warm moroccan spices including ras el hanout. The best part is that it all happens in one pot in just about 30 minutes total. A simple braised cod recipe in a saucy chickpea, tomato and bell pepper medley with aromatics and warm moroccan spices including ras el hanout. 3 x tbsps natural yoghurt. If you haven’t tried it,. Prepare 3 servings of couscous per package directions, but instead use the vegetable broth and the zested and juiced lemon for the. Scatter over the almonds and mint. Finished with lemon juice and parsley, this cod recipe brings bold flavors with a bright finish. Run a fork through the couscous and lightly mix in the roasted veg and remaining lemon juice. Serve with the fish, some extra harissa drizzled over and a spoon of greek yogurt each.

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