Rum Floater Pina Colada at Frank Nisbett blog

Rum Floater Pina Colada. Try fresh strawberries, pineapple leaves, or even a dark rum floater. This quick and easy piña colada with dark rum is ready to drink in 5 minutes! If the mixture is too thick, add a few drops of cream or pineapple juice and blend until the desired consistency. Made with only four simple ingredients, this puerto rican cocktail features. This classic pina colada gets an upgrade with a dark rum float to create the best icy adult cocktail you and your friends have. Serve in a tall glass. Add ice and blend again until creamy. Piña colada is a refreshing summer cocktail perfectly suited for any occasion. In a blender, add rum, coco lopez, heavy cream, lime juice, the bitters and the pineapple and blend together. Serve with a dark rum floater (½ oz pour of rum on top of the drink), and garnish with a sprinkle with toasted coconut and pineapple wedge. Bring the taste of the tropics to your home with only 3 ingredients. It’s ice cold, sweet, creamy, and tastes like pure sunshine. The blend of coconut and pineapple flavors makes the perfect summer tropical drink! Use whatever you have on hand to spruce up this classic frozen cocktail.

If the mixture is too thick, add a few drops of cream or pineapple juice and blend until the desired consistency. Made with only four simple ingredients, this puerto rican cocktail features. This classic pina colada gets an upgrade with a dark rum float to create the best icy adult cocktail you and your friends have. Try fresh strawberries, pineapple leaves, or even a dark rum floater. Serve with a dark rum floater (½ oz pour of rum on top of the drink), and garnish with a sprinkle with toasted coconut and pineapple wedge. This quick and easy piña colada with dark rum is ready to drink in 5 minutes! In a blender, add rum, coco lopez, heavy cream, lime juice, the bitters and the pineapple and blend together. It’s ice cold, sweet, creamy, and tastes like pure sunshine. Add ice and blend again until creamy. Piña colada is a refreshing summer cocktail perfectly suited for any occasion.

Pina Colada with Dark Rum Cooking with Curls

Rum Floater Pina Colada If the mixture is too thick, add a few drops of cream or pineapple juice and blend until the desired consistency. In a blender, add rum, coco lopez, heavy cream, lime juice, the bitters and the pineapple and blend together. Made with only four simple ingredients, this puerto rican cocktail features. The blend of coconut and pineapple flavors makes the perfect summer tropical drink! Serve with a dark rum floater (½ oz pour of rum on top of the drink), and garnish with a sprinkle with toasted coconut and pineapple wedge. Bring the taste of the tropics to your home with only 3 ingredients. Try fresh strawberries, pineapple leaves, or even a dark rum floater. Use whatever you have on hand to spruce up this classic frozen cocktail. This classic pina colada gets an upgrade with a dark rum float to create the best icy adult cocktail you and your friends have. Serve in a tall glass. If the mixture is too thick, add a few drops of cream or pineapple juice and blend until the desired consistency. Add ice and blend again until creamy. It’s ice cold, sweet, creamy, and tastes like pure sunshine. Piña colada is a refreshing summer cocktail perfectly suited for any occasion. This quick and easy piña colada with dark rum is ready to drink in 5 minutes!