Disco Ball Cake Cover at Kara Walton blog

Disco Ball Cake Cover. Decorator preferred black fondant, 24 oz. Preheat the oven to 180°c/fan 160°c/gas 4. Divide the mixture between the two pans and bake in the oven for about 45 minutes or. Grease two 18cm sphere cake pans. Pure lemon extract, 2 oz. Take out and leave to cool on a wire rack. Line three 10 inch round tins with grease proof paper and divide the mixture into the three tins. Cream butter and caster sugar together. In a large mixing bowl, add the eggs, oil, sugar, milk and mix with an electric whisk, until nice and fluffy. Here i’ve got a 5cm polystyrene ball and 20g of fondant which i’ve coloured in a light grey and rolled into a ball. Hi everyone and happy new year! I let my ball dry. Add the flour, baking powder and vanilla and mix until well combined. Decorator preferred black fondant, 24 oz. This week to celebrate the new year i'm making some edible disco.

Hi everyone and happy new year! Line three 10 inch round tins with grease proof paper and divide the mixture into the three tins. Decorator preferred black fondant, 24 oz. Add the flour, baking powder and vanilla and mix until well combined. This week to celebrate the new year i'm making some edible disco. In a large mixing bowl, add the eggs, oil, sugar, milk and mix with an electric whisk, until nice and fluffy. Here i’ve got a 5cm polystyrene ball and 20g of fondant which i’ve coloured in a light grey and rolled into a ball. Pure lemon extract, 2 oz. Take out and leave to cool on a wire rack. Preheat the oven to 180°c/fan 160°c/gas 4.

Disco Ball Cake Topper, 14 Pcs Disco Cake Decorations for

Disco Ball Cake Cover Add the flour, baking powder and vanilla and mix until well combined. Take out and leave to cool on a wire rack. Hi everyone and happy new year! To cover the ball, squish the fondant into a dish shape and cover the surface with. Line three 10 inch round tins with grease proof paper and divide the mixture into the three tins. Add the flour, baking powder and vanilla and mix until well combined. Here i’ve got a 5cm polystyrene ball and 20g of fondant which i’ve coloured in a light grey and rolled into a ball. In a large mixing bowl, add the eggs, oil, sugar, milk and mix with an electric whisk, until nice and fluffy. Divide the mixture between the two pans and bake in the oven for about 45 minutes or. Pure lemon extract, 2 oz. Cream butter and caster sugar together. Decorator preferred black fondant, 24 oz. Preheat the oven to 180°c/fan 160°c/gas 4. I let my ball dry. In a large bowl, beat together all the sponge ingredients then divide equally between the greased cake tins. This week to celebrate the new year i'm making some edible disco.