Food Transport Emissions at Kara Walton blog

Food Transport Emissions. New research out yesterday in nature food shows that food miles, or the distance between the place where food is grown to your plate, has a much higher carbon footprint than previously estimated. Many assume that eating local is key. Li and colleagues first calculated food production emissions and then estimated food miles and transport emissions by integrating physical. Food transport constitutes 19 percent of food emissions, equivalent to 6 percent of emissions from all sources. (2013) concluded that reducing emissions along the fruit and vegetable supply chain is one of the most promising ghg reduction. Food processing (converting produce from the farm into final products), transport, packaging and retail all require energy and resource inputs.

Food for thought Fathom Consulting
from www.fathom-consulting.com

(2013) concluded that reducing emissions along the fruit and vegetable supply chain is one of the most promising ghg reduction. New research out yesterday in nature food shows that food miles, or the distance between the place where food is grown to your plate, has a much higher carbon footprint than previously estimated. Food processing (converting produce from the farm into final products), transport, packaging and retail all require energy and resource inputs. Li and colleagues first calculated food production emissions and then estimated food miles and transport emissions by integrating physical. Many assume that eating local is key. Food transport constitutes 19 percent of food emissions, equivalent to 6 percent of emissions from all sources.

Food for thought Fathom Consulting

Food Transport Emissions Many assume that eating local is key. Food processing (converting produce from the farm into final products), transport, packaging and retail all require energy and resource inputs. (2013) concluded that reducing emissions along the fruit and vegetable supply chain is one of the most promising ghg reduction. New research out yesterday in nature food shows that food miles, or the distance between the place where food is grown to your plate, has a much higher carbon footprint than previously estimated. Many assume that eating local is key. Food transport constitutes 19 percent of food emissions, equivalent to 6 percent of emissions from all sources. Li and colleagues first calculated food production emissions and then estimated food miles and transport emissions by integrating physical.

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