Mushroom Beef Soup Keto at Kara Walton blog

Mushroom Beef Soup Keto. Season the steak with salt and black pepper on all. Add the onion, celery, thyme and bay leaf and cook for a couple of minutes. Bring to boil, then return to medium heat to simmer until soup thickens and stew meat is tender, about 25 minutes. Add salt, pepper or your seasoning of choice. Add mushrooms, cook until soft. First, set your instant pot to saute and add the butter. Once sealed add the mushrooms and cook until they have reduced slightly and beef has browned. Then, add the chopped mushrooms and garlic and cook for 5 minutes until tender and lightly browned. Add one cup of beef broth and stir while scraping the. Remove some of the mushrooms for decorating the soup later. Turn your electric pressure cooker to saute and add the butter. Put the cooker on the sauté setting. Heat a little coconut oil or butter in a large saucepan. When hot add the garlic and cook until fragrant. Add the diced beef and cook to seal.

Keto Cream of Mushroom Soup Recipe Low Carb "Warm & Creamy"
from www.myketokitchen.com

Remove some of the mushrooms for decorating the soup later. Put the cooker on the sauté setting. Add the onion, celery, thyme and bay leaf and cook for a couple of minutes. Heat a little coconut oil or butter in a large saucepan. Add spices, salt, water, and stock and cover pot with lid. Stir occasionally to prevent burning. When hot add the garlic and cook until fragrant. Turn your electric pressure cooker to saute and add the butter. Add mushrooms, cook until soft. Then, add the chopped mushrooms and garlic and cook for 5 minutes until tender and lightly browned.

Keto Cream of Mushroom Soup Recipe Low Carb "Warm & Creamy"

Mushroom Beef Soup Keto Once sealed add the mushrooms and cook until they have reduced slightly and beef has browned. Bring to boil, then return to medium heat to simmer until soup thickens and stew meat is tender, about 25 minutes. First, set your instant pot to saute and add the butter. Season the steak with salt and black pepper on all. Add the onion, celery, thyme and bay leaf and cook for a couple of minutes. Turn your electric pressure cooker to saute and add the butter. Add one cup of beef broth and stir while scraping the. Heat a little coconut oil or butter in a large saucepan. Put the cooker on the sauté setting. Add mushrooms, cook until soft. Stir occasionally to prevent burning. Once sealed add the mushrooms and cook until they have reduced slightly and beef has browned. Add salt, pepper or your seasoning of choice. Add spices, salt, water, and stock and cover pot with lid. Return stew meat to pot. Remove some of the mushrooms for decorating the soup later.

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