Sunflower Cake Peeps at Kara Walton blog

Sunflower Cake Peeps. Cool for 10 minutes before removing from pans to wire wracks. Place the second round cake on top of frosting. Gently peel off waxed paper; Preheat the oven to 350°f/180°c (160°c for fan oven). Frost entire cake with chocolate frosting. Prepare cake mix according to package directions for making two 8″ round cakes. Combine the butter, confectioners' sugar, vanilla, salt and 4 tablespoons of the milk in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric. Spread frosting between layers and over the top and sides of cake. Ice the cakes and stack. Cut a thin slice off the top of each cake to make them level. Slowly add the milk until your desired consistency of icing is reached. Prepare and bake cake mix according. Cream butter, vanilla, cocoa and icing sugar in a mixing bowl. Place one round cake on a plate or cake stand and top with chocolate frosting. Prepare and bake the cake.

Peeps Sunflower Cake Plain Chicken®
from www.plainchicken.com

Ice the cakes and stack. Combine the butter, confectioners' sugar, vanilla, salt and 4 tablespoons of the milk in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric. Prepare and bake the cake. Frost entire cake with chocolate frosting. Cool for 10 minutes before removing from pans to wire wracks. Gently peel off waxed paper; Prepare cake mix according to package directions for making two 8″ round cakes. Spread frosting between layers and over the top and sides of cake. Place one round cake on a plate or cake stand and top with chocolate frosting. Prepare and bake cake mix according.

Peeps Sunflower Cake Plain Chicken®

Sunflower Cake Peeps Cool for 10 minutes before removing from pans to wire wracks. Cut a thin slice off the top of each cake to make them level. Gently peel off waxed paper; Cream butter, vanilla, cocoa and icing sugar in a mixing bowl. Slowly add the milk until your desired consistency of icing is reached. Prepare cake mix according to package directions for making two 8″ round cakes. Combine the butter, confectioners' sugar, vanilla, salt and 4 tablespoons of the milk in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric. Prepare and bake the cake. Place the second round cake on top of frosting. Prepare and bake cake mix according. Cool for 10 minutes before removing from pans to wire wracks. Preheat the oven to 350°f/180°c (160°c for fan oven). Frost entire cake with chocolate frosting. Spread frosting between layers and over the top and sides of cake. Place one round cake on a plate or cake stand and top with chocolate frosting. Ice the cakes and stack.

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