Dried Cuttlefish Porridge Recipe at Brandon Allen blog

Dried Cuttlefish Porridge Recipe. Half cups of koshihikari rice, or any calrose rice you have, or alternatively, jasmine rice. ½ cup dried cuttlefish strips. Start cooking the rice using medium heat with lid on. When it starts to boil,. 2 cups split and boneless ikan bilis. the first is the white rice, to which a clear broth, made from boiling pork belly, the soaking liquid of the cuttlefish, dried shitake. prep time 30 minutes. ¼ cup dried baby ikan bilis. Wash the rice and place them in a pot filled with 2 bowls of water. The one in kedah uses dried cuttlefish that has been fried. — 2l of water (please add more soup if the water dries up slightly after you have added the rice) 0.5. ½ cup raw peanuts, with skin water. About 800ml to 1000ml water. i know there is also fried porridge in klang selangor.

TrulyTeochew Traditional Cuttlefish Porridge In Bukit Merah Eatbook.sg
from eatbook.sg

— 2l of water (please add more soup if the water dries up slightly after you have added the rice) 0.5. Wash the rice and place them in a pot filled with 2 bowls of water. Half cups of koshihikari rice, or any calrose rice you have, or alternatively, jasmine rice. Start cooking the rice using medium heat with lid on. the first is the white rice, to which a clear broth, made from boiling pork belly, the soaking liquid of the cuttlefish, dried shitake. The one in kedah uses dried cuttlefish that has been fried. prep time 30 minutes. When it starts to boil,. ½ cup raw peanuts, with skin water. 2 cups split and boneless ikan bilis.

TrulyTeochew Traditional Cuttlefish Porridge In Bukit Merah Eatbook.sg

Dried Cuttlefish Porridge Recipe prep time 30 minutes. i know there is also fried porridge in klang selangor. the first is the white rice, to which a clear broth, made from boiling pork belly, the soaking liquid of the cuttlefish, dried shitake. Half cups of koshihikari rice, or any calrose rice you have, or alternatively, jasmine rice. 2 cups split and boneless ikan bilis. ¼ cup dried baby ikan bilis. prep time 30 minutes. Wash the rice and place them in a pot filled with 2 bowls of water. When it starts to boil,. About 800ml to 1000ml water. Start cooking the rice using medium heat with lid on. ½ cup raw peanuts, with skin water. ½ cup dried cuttlefish strips. — 2l of water (please add more soup if the water dries up slightly after you have added the rice) 0.5. The one in kedah uses dried cuttlefish that has been fried.

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