Deep Fried Corn On The Cob With Garlic Butter at Jocelyn Wilson blog

Deep Fried Corn On The Cob With Garlic Butter. Melt the butter, add the garlic, leave it to infuse the butter with its delicious flavor, then stir in the remaining spices and herbs. Deep fried corn on the cob is a delicious twist on a classic summer favorite. Salt and black pepper (to taste) half and half or heavy cream. From here, one of the easiest ways to serve these crunchy treats is as a snack. Transfer the corn to hot oil to fry until golden and crisp. Level up your con on the cob with sweet garlic flavours and buttery juices. 6 to 8 ears of sweet corn. This deep fried corn on the cob takes this yellow vegetable to whole a new level. Adults and kids alike will gobble them down in no time, especially if you slather them with butter. It is fried to a golden and crispy texture while still.

Fried Corn on the Cob The Best Blog Recipes
from thebestblogrecipes.com

From here, one of the easiest ways to serve these crunchy treats is as a snack. Deep fried corn on the cob is a delicious twist on a classic summer favorite. Melt the butter, add the garlic, leave it to infuse the butter with its delicious flavor, then stir in the remaining spices and herbs. It is fried to a golden and crispy texture while still. Transfer the corn to hot oil to fry until golden and crisp. Level up your con on the cob with sweet garlic flavours and buttery juices. This deep fried corn on the cob takes this yellow vegetable to whole a new level. 6 to 8 ears of sweet corn. Salt and black pepper (to taste) half and half or heavy cream. Adults and kids alike will gobble them down in no time, especially if you slather them with butter.

Fried Corn on the Cob The Best Blog Recipes

Deep Fried Corn On The Cob With Garlic Butter This deep fried corn on the cob takes this yellow vegetable to whole a new level. This deep fried corn on the cob takes this yellow vegetable to whole a new level. Transfer the corn to hot oil to fry until golden and crisp. Melt the butter, add the garlic, leave it to infuse the butter with its delicious flavor, then stir in the remaining spices and herbs. It is fried to a golden and crispy texture while still. Adults and kids alike will gobble them down in no time, especially if you slather them with butter. 6 to 8 ears of sweet corn. From here, one of the easiest ways to serve these crunchy treats is as a snack. Level up your con on the cob with sweet garlic flavours and buttery juices. Deep fried corn on the cob is a delicious twist on a classic summer favorite. Salt and black pepper (to taste) half and half or heavy cream.

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