Broccoli Rabe Mozzarella Sandwich at Luz Hayton blog

Broccoli Rabe Mozzarella Sandwich. Top with a couple slices of the fresh mozzarella and top with the other half of the bread, olive oil side up. Season with salt and drizzle with olive oil. Put one slice of bread, olive oil side down on the hot grill pan and spread a spoonful of the caramelized onion mixture, topping with the broccoli rabe. Spread broccoli rabe on bottom sides and top with mozzarella. The broccoli rabe can also be served as a side dish with the olive mixture spooned on top (or you can mix the lot with cooked pasta and call it dinner). My pan is large enough to do 2 sandwiches at a time. When these sandwiches are pressed, the olive and caper mixture soaks into the bread and the cheese and garlicky broccoli rabe become really good. When these sandwiches are pressed, the olive and caper mixture soaks into the bread and the cheese and garlicky broccoli rabe become really good friends. Cut as desired and serve. The broccoli rabe can also be. Close sandwiches and toast on a panini press or in a large skillet weighted down with a dutch oven until crisp and melted. When these sandwiches are pressed, the olive and caper mixture soaks into the bread and the cheese and garlicky broccoli rabe become really good friends.

When these sandwiches are pressed, the olive and caper mixture soaks into the bread and the cheese and garlicky broccoli rabe become really good friends. Spread broccoli rabe on bottom sides and top with mozzarella. Close sandwiches and toast on a panini press or in a large skillet weighted down with a dutch oven until crisp and melted. When these sandwiches are pressed, the olive and caper mixture soaks into the bread and the cheese and garlicky broccoli rabe become really good. My pan is large enough to do 2 sandwiches at a time. Season with salt and drizzle with olive oil. Top with a couple slices of the fresh mozzarella and top with the other half of the bread, olive oil side up. Put one slice of bread, olive oil side down on the hot grill pan and spread a spoonful of the caramelized onion mixture, topping with the broccoli rabe. Cut as desired and serve. When these sandwiches are pressed, the olive and caper mixture soaks into the bread and the cheese and garlicky broccoli rabe become really good friends.

Broccoli Rabe and Mozzarella Sandwich Town & Country Markets

Broccoli Rabe Mozzarella Sandwich The broccoli rabe can also be served as a side dish with the olive mixture spooned on top (or you can mix the lot with cooked pasta and call it dinner). Put one slice of bread, olive oil side down on the hot grill pan and spread a spoonful of the caramelized onion mixture, topping with the broccoli rabe. Season with salt and drizzle with olive oil. Top with a couple slices of the fresh mozzarella and top with the other half of the bread, olive oil side up. Cut as desired and serve. The broccoli rabe can also be. Spread broccoli rabe on bottom sides and top with mozzarella. When these sandwiches are pressed, the olive and caper mixture soaks into the bread and the cheese and garlicky broccoli rabe become really good. The broccoli rabe can also be served as a side dish with the olive mixture spooned on top (or you can mix the lot with cooked pasta and call it dinner). When these sandwiches are pressed, the olive and caper mixture soaks into the bread and the cheese and garlicky broccoli rabe become really good friends. When these sandwiches are pressed, the olive and caper mixture soaks into the bread and the cheese and garlicky broccoli rabe become really good friends. My pan is large enough to do 2 sandwiches at a time. Close sandwiches and toast on a panini press or in a large skillet weighted down with a dutch oven until crisp and melted.