Ajwain Meaning In English Language at Elijah Newton blog

Ajwain Meaning In English Language. Ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like. Its distinctive taste and aroma make it a valuable spice in various. The meaning of ajowan is the pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum. The scientific name for this plant is. Ajwain (countable and uncountable, plural ajwains) a plant in the family apiaceae (trachyspermum ammi), and its seed. In the telugu language, ajwain is referred to as omam as well, showcasing the shared cultural and linguistic.

Ajwain Meaning In English In Kannada at Mary Archuleta blog
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Ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices. Ajwain (countable and uncountable, plural ajwains) a plant in the family apiaceae (trachyspermum ammi), and its seed. In the telugu language, ajwain is referred to as omam as well, showcasing the shared cultural and linguistic. The scientific name for this plant is. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like. The meaning of ajowan is the pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum. Its distinctive taste and aroma make it a valuable spice in various.

Ajwain Meaning In English In Kannada at Mary Archuleta blog

Ajwain Meaning In English Language It looks similar to fennel and cumin seeds and is highly fragrant, smelling like. The meaning of ajowan is the pungent seedlike fruit of an annual indian herb (trachyspermum ammi synonym carum. Ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices. Ajwain (countable and uncountable, plural ajwains) a plant in the family apiaceae (trachyspermum ammi), and its seed. In the telugu language, ajwain is referred to as omam as well, showcasing the shared cultural and linguistic. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. Its distinctive taste and aroma make it a valuable spice in various. The scientific name for this plant is. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like.

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