Brussel Sprout And Potato Gratin at Maddison Joyce blog

Brussel Sprout And Potato Gratin. This potato and brussels sprouts gratin is very easy and not complicated at all! Brussels sprouts gratin features roasted brussels sprouts and shallots baked in a creamy, cheesy sauce and topped with more gooey cheese and a perfectly crispy, savory topping, all baked to golden, bubbly, melty perfection. This brussels sprouts gratin is a family favorite, and it’s a perfect holiday dish. Skip to content button button Hearty brussels sprouts potato gratin topped with delicious cheesy topping in. A side dish never tasted so good as this brussels sprouts and potatoes au gratin with havarti & dill! Since it's easy to prep ahead, it's also a wonderful side dish for holidays and potlucks. Place the potatoes in a pot of salted water and bring to the boil. Once boiling, add the sprouts and cook for a further 5 minutes. This cheesy gratin features blanched brussels sprouts in a rich gruyere sauce and is studded with diced pancetta for an extra bump of flavor. This gratin makes a great dish to serve at large gatherings or special occasions.

Since it's easy to prep ahead, it's also a wonderful side dish for holidays and potlucks. This gratin makes a great dish to serve at large gatherings or special occasions. Hearty brussels sprouts potato gratin topped with delicious cheesy topping in. This cheesy gratin features blanched brussels sprouts in a rich gruyere sauce and is studded with diced pancetta for an extra bump of flavor. Once boiling, add the sprouts and cook for a further 5 minutes. Skip to content button button Place the potatoes in a pot of salted water and bring to the boil. Brussels sprouts gratin features roasted brussels sprouts and shallots baked in a creamy, cheesy sauce and topped with more gooey cheese and a perfectly crispy, savory topping, all baked to golden, bubbly, melty perfection. A side dish never tasted so good as this brussels sprouts and potatoes au gratin with havarti & dill! This brussels sprouts gratin is a family favorite, and it’s a perfect holiday dish.

Brussels Sprout and Potato Gratin — Everyday Gourmet

Brussel Sprout And Potato Gratin Place the potatoes in a pot of salted water and bring to the boil. Once boiling, add the sprouts and cook for a further 5 minutes. Hearty brussels sprouts potato gratin topped with delicious cheesy topping in. Skip to content button button Place the potatoes in a pot of salted water and bring to the boil. A side dish never tasted so good as this brussels sprouts and potatoes au gratin with havarti & dill! This gratin makes a great dish to serve at large gatherings or special occasions. Brussels sprouts gratin features roasted brussels sprouts and shallots baked in a creamy, cheesy sauce and topped with more gooey cheese and a perfectly crispy, savory topping, all baked to golden, bubbly, melty perfection. This cheesy gratin features blanched brussels sprouts in a rich gruyere sauce and is studded with diced pancetta for an extra bump of flavor. This potato and brussels sprouts gratin is very easy and not complicated at all! Since it's easy to prep ahead, it's also a wonderful side dish for holidays and potlucks. This brussels sprouts gratin is a family favorite, and it’s a perfect holiday dish.