Pressure Cooker Goat Stew at Mariam Howe blog

Pressure Cooker Goat Stew. I like my curry… in a hurry. Cook the goat meat for 35 minutes, and then turn off the instant pot and let it release pressure naturally. 2 pounds goat meat, cubed (mine was mostly bone in) 2 medium onions, chopped roughly. We recommend serving the goat stew with yuca, red onions, and avocado, and garnishing it with green olives and scallions. Once the goat meat is cooked to perfection, it's time to serve! 1 jalapeno pepper, chopped (remove seeds and veins if you don’t like spicy) salt & pepper, to taste. A palatable dish to feast on. I went the instant pot route to shave off some time and altered the original to make it paleo and whole 30 friendly. This warm and comforting stew is inspired by the incendiary but delicious goat stew at highland kitchen in somerville, ma. Basically, it is just sweet peppers, bell peppers, spinach, coconut oil, goat meat and a few spices, and that's it. It was very simple, yet fulfilling.

I went the instant pot route to shave off some time and altered the original to make it paleo and whole 30 friendly. This warm and comforting stew is inspired by the incendiary but delicious goat stew at highland kitchen in somerville, ma. A palatable dish to feast on. Cook the goat meat for 35 minutes, and then turn off the instant pot and let it release pressure naturally. 2 pounds goat meat, cubed (mine was mostly bone in) 2 medium onions, chopped roughly. It was very simple, yet fulfilling. We recommend serving the goat stew with yuca, red onions, and avocado, and garnishing it with green olives and scallions. 1 jalapeno pepper, chopped (remove seeds and veins if you don’t like spicy) salt & pepper, to taste. I like my curry… in a hurry. Once the goat meat is cooked to perfection, it's time to serve!

Pressure Cooker Goat Curry Recipe

Pressure Cooker Goat Stew I like my curry… in a hurry. I like my curry… in a hurry. Cook the goat meat for 35 minutes, and then turn off the instant pot and let it release pressure naturally. A palatable dish to feast on. Basically, it is just sweet peppers, bell peppers, spinach, coconut oil, goat meat and a few spices, and that's it. We recommend serving the goat stew with yuca, red onions, and avocado, and garnishing it with green olives and scallions. 1 jalapeno pepper, chopped (remove seeds and veins if you don’t like spicy) salt & pepper, to taste. 2 pounds goat meat, cubed (mine was mostly bone in) 2 medium onions, chopped roughly. I went the instant pot route to shave off some time and altered the original to make it paleo and whole 30 friendly. It was very simple, yet fulfilling. Once the goat meat is cooked to perfection, it's time to serve! This warm and comforting stew is inspired by the incendiary but delicious goat stew at highland kitchen in somerville, ma.