Venison Summer Sausage With Mustard Seed at Joshua Lewis blog

Venison Summer Sausage With Mustard Seed. I’ll pack one of these sausages when i’m on overnight hunts, and i’ll eat it on pita bread along with mustard. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. This venison summer sausage recipe combines ground venison and pork fat, seasoned with basic spices and cured for flavor. Making your own deer summer sausage is not only satisfying but also a fantastic way to savor the flavors of your hunt. It’s one of the best and simplest sandwiches you’ll ever taste on the hunt. Here's a great way to preserve your deer meat: Cover, and refrigerate for three days, mixing once a day. This venison summer sausage is called boerenmetworst, literally “farmer’s dry sausage,” and it is a proper summer sausage from the old country. Mix in just enough water to make the mixture sticky. In a large bowl, mix together the ground venison and pork sausage.

Venison Summer Sausage Recipe Binky's Culinary Carnival
from www.binkysculinarycarnival.com

Here's a great way to preserve your deer meat: Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to make the mixture sticky. Making your own deer summer sausage is not only satisfying but also a fantastic way to savor the flavors of your hunt. This venison summer sausage is called boerenmetworst, literally “farmer’s dry sausage,” and it is a proper summer sausage from the old country. In a large bowl, mix together the ground venison and pork sausage. I’ll pack one of these sausages when i’m on overnight hunts, and i’ll eat it on pita bread along with mustard. This venison summer sausage recipe combines ground venison and pork fat, seasoned with basic spices and cured for flavor. Cover, and refrigerate for three days, mixing once a day. It’s one of the best and simplest sandwiches you’ll ever taste on the hunt.

Venison Summer Sausage Recipe Binky's Culinary Carnival

Venison Summer Sausage With Mustard Seed I’ll pack one of these sausages when i’m on overnight hunts, and i’ll eat it on pita bread along with mustard. This venison summer sausage is called boerenmetworst, literally “farmer’s dry sausage,” and it is a proper summer sausage from the old country. It’s one of the best and simplest sandwiches you’ll ever taste on the hunt. Making your own deer summer sausage is not only satisfying but also a fantastic way to savor the flavors of your hunt. This venison summer sausage recipe combines ground venison and pork fat, seasoned with basic spices and cured for flavor. Mix in just enough water to make the mixture sticky. Cover, and refrigerate for three days, mixing once a day. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. In a large bowl, mix together the ground venison and pork sausage. Here's a great way to preserve your deer meat: I’ll pack one of these sausages when i’m on overnight hunts, and i’ll eat it on pita bread along with mustard.

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