Mackerel Fillets In Oatmeal at Anna Trotter blog

Mackerel Fillets In Oatmeal. Firstly, pour the porridge oats into a shallow dish (any type will do), coat both sides of each fillet and pat gently to help the oats stick to the fish. Fry for 1 minute, then turn over. this tasty pairing needs a gutsy wine to slice through oily mackerel while simultaneously reining in the tartness of the chuntney. The lemon sets it off perfectly. dip each fish fillet into the beaten egg and then coat with the porridge oats. no.195 mackerel in oatmeal. it’s wonderful, crisp and buttery oats with melting, oily flesh beneath. keeping the pan on a medium heat, add the coated mackerel fillets, flesh side down. juicy, omega3 rich mackerel fillets with a crispy oat coating. Slightly more modern take on scottish herring in oatmeal, with far less bones.

No.195 Mackerel in Oatmeal Recipes from my kitchen, Edinburgh, Scotland
from blackchapelkitchen.com

The lemon sets it off perfectly. this tasty pairing needs a gutsy wine to slice through oily mackerel while simultaneously reining in the tartness of the chuntney. Slightly more modern take on scottish herring in oatmeal, with far less bones. no.195 mackerel in oatmeal. Firstly, pour the porridge oats into a shallow dish (any type will do), coat both sides of each fillet and pat gently to help the oats stick to the fish. Fry for 1 minute, then turn over. juicy, omega3 rich mackerel fillets with a crispy oat coating. keeping the pan on a medium heat, add the coated mackerel fillets, flesh side down. it’s wonderful, crisp and buttery oats with melting, oily flesh beneath. dip each fish fillet into the beaten egg and then coat with the porridge oats.

No.195 Mackerel in Oatmeal Recipes from my kitchen, Edinburgh, Scotland

Mackerel Fillets In Oatmeal Fry for 1 minute, then turn over. dip each fish fillet into the beaten egg and then coat with the porridge oats. The lemon sets it off perfectly. keeping the pan on a medium heat, add the coated mackerel fillets, flesh side down. it’s wonderful, crisp and buttery oats with melting, oily flesh beneath. Slightly more modern take on scottish herring in oatmeal, with far less bones. this tasty pairing needs a gutsy wine to slice through oily mackerel while simultaneously reining in the tartness of the chuntney. Firstly, pour the porridge oats into a shallow dish (any type will do), coat both sides of each fillet and pat gently to help the oats stick to the fish. no.195 mackerel in oatmeal. Fry for 1 minute, then turn over. juicy, omega3 rich mackerel fillets with a crispy oat coating.

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