Recipe For Rum Balls Made With Fruit Cake at Madison Rosales blog

Recipe For Rum Balls Made With Fruit Cake. They are super easy to make and this rum ball recipe is particularly great as it uses all that christmas fruit cake. Hope you will give this a try and let me know how it turns out for you. You will love my christmas bon bons. Take the balls from fridge and coat it in chocolate. Remove and set aside till it hardens. I whipped up these easy fruitcake rum balls last night, in about twenty minutes from start to finish. Traditional rum balls are made with crushed biscuits, cocoa, coconut, orange zest and a splash of rum. Substitute rum flavoured essence, vanilla or hazelnut syrup or even a coffee essence. Ingredients (6) 800g dark fruitcake. Add rum and mix well to combine. 1/3 cup (80ml) dark rum. If you don’t like the taste of rum try brandy, frangelico, kahlua, tia maria or even grand marnier. Nana’s decadent rum balls is one of my favourite recipes to make at christmas just. Add cranberries, chocolate and 1/2 cup coconut. 2 cups crushed digestive biscuits.

Easy Fruitcake Rum Ball Recipe for Christmas Cauldrons and Cupcakes
from cauldronsandcupcakes.com

It's the perfect way to use up extra cake. Add rum and mix well to combine. They are super easy to make and this rum ball recipe is particularly great as it uses all that christmas fruit cake. Add cranberries, chocolate and 1/2 cup coconut. Nana’s decadent rum balls is one of my favourite recipes to make at christmas just. Hope you will give this a try and let me know how it turns out for you. You will love my christmas bon bons. Melt dark chocolate in microwave for few seconds or melt in double boiler till smooth. Remove and set aside till it hardens. Substitute rum flavoured essence, vanilla or hazelnut syrup or even a coffee essence.

Easy Fruitcake Rum Ball Recipe for Christmas Cauldrons and Cupcakes

Recipe For Rum Balls Made With Fruit Cake Melt dark chocolate in microwave for few seconds or melt in double boiler till smooth. It's the perfect way to use up extra cake. Hope you will give this a try and let me know how it turns out for you. 2 cups crushed digestive biscuits. Add cranberries, chocolate and 1/2 cup coconut. 1/3 cup (80ml) dark rum. You will love my christmas bon bons. Nana’s decadent rum balls is one of my favourite recipes to make at christmas just. Ingredients (6) 800g dark fruitcake. Traditional rum balls are made with crushed biscuits, cocoa, coconut, orange zest and a splash of rum. Remove and set aside till it hardens. Melt dark chocolate in microwave for few seconds or melt in double boiler till smooth. I whipped up these easy fruitcake rum balls last night, in about twenty minutes from start to finish. Substitute rum flavoured essence, vanilla or hazelnut syrup or even a coffee essence. Add rum and mix well to combine. Take the balls from fridge and coat it in chocolate.

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