Buttermilk Cake With Buttercream Icing at Shanelle Herron blog

Buttermilk Cake With Buttercream Icing. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. If desired, beat in remaining 1 tbsp. Gradually add powdered sugar, 1 cup at a time, beating well after each addition. In a stand mixer fitted with the whisk attachment, whip the butter for 1 minute. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Increase speed to medium, and beat until smooth. Scrape the sides in between each addition. Frosting will be light and creamy. At a time, until desired consistency is reached. Add remaining 2 cups powdered sugar. Add the powdered sugar 1 cup at a time. When all of the sugar has been mixed in, icing may appear dry. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add powdered sugar, beating at low speed until blended.

How to Frost a Cake with Buttercream StepbyStep Tutorial (Photos)
from www.lifeloveandsugar.com

If desired, beat in remaining 1 tbsp. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. In another bowl, add the buttermilk, oil and vanilla. Scrape down bottom and sides of bowl as necessary. Slowly beat in vanilla and 4 tbsp. Mix for 30 seconds between each sugar addition. In a stand mixer fitted with the whisk attachment, whip the butter for 1 minute. Scrape the sides in between each addition. Add the powdered sugar 1 cup at a time. Increase speed to medium, and beat until smooth.

How to Frost a Cake with Buttercream StepbyStep Tutorial (Photos)

Buttermilk Cake With Buttercream Icing In the bowl of your mixer, add the butter and mix at medium speed until smooth. Mix for 30 seconds between each sugar addition. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk and vanilla, and beat on low speed until combined. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Add remaining 2 cups powdered sugar. Increase speed to medium, and beat until smooth. When all of the sugar has been mixed in, icing may appear dry. Add buttermilk in small amounts until well combined. In the bowl of your mixer, add the butter and mix at medium speed until smooth. If desired, beat in remaining 1 tbsp. Frosting will be light and creamy. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. Scrape down bottom and sides of bowl as necessary. In another bowl, add the buttermilk, oil and vanilla. Gradually add powdered sugar, 1 cup at a time, beating well after each addition.

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