Crock Pot Chicken Potato Casserole at Shanelle Herron blog

Crock Pot Chicken Potato Casserole. Season chicken with salt & pepper to taste. This crock pot cheesy potatoes and. Dice the potatoes, onions and cooked bacon into bite sized pieces. Spread half of the cut potatoes in the bottom of the slow cooker. Place chicken thighs in a food storage container and squeeze the ranch salad dressing over the chicken, turn to coat the chicken in the ranch dressing. Drain excess fat and set chicken aside. Heat olive oil in a large pan over medium heat. Spray, butter or oil the slow cooker. Wash, peel, and prep the veggies as directed. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Place the lid on the container and place in the refrigerator and allow to marinate for at least 2 hours.

Crock Pot Chicken and Potatoes Casserole
from www.pinterest.com

Spray, butter or oil the slow cooker. Place chicken thighs in a food storage container and squeeze the ranch salad dressing over the chicken, turn to coat the chicken in the ranch dressing. Wash, peel, and prep the veggies as directed. Place the lid on the container and place in the refrigerator and allow to marinate for at least 2 hours. Spread half of the cut potatoes in the bottom of the slow cooker. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. This crock pot cheesy potatoes and. Drain excess fat and set chicken aside. Dice the potatoes, onions and cooked bacon into bite sized pieces. Heat olive oil in a large pan over medium heat.

Crock Pot Chicken and Potatoes Casserole

Crock Pot Chicken Potato Casserole Spray, butter or oil the slow cooker. Heat olive oil in a large pan over medium heat. This crock pot cheesy potatoes and. Dice the potatoes, onions and cooked bacon into bite sized pieces. Place the lid on the container and place in the refrigerator and allow to marinate for at least 2 hours. Place chicken thighs in a food storage container and squeeze the ranch salad dressing over the chicken, turn to coat the chicken in the ranch dressing. Spread half of the cut potatoes in the bottom of the slow cooker. Wash, peel, and prep the veggies as directed. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Spray, butter or oil the slow cooker. Drain excess fat and set chicken aside. Season chicken with salt & pepper to taste.

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