Crock Pot Spiced Sweet Potatoes at Shanelle Herron blog

Crock Pot Spiced Sweet Potatoes. Add remaining ingredients and stir to coat sweet potatoes evenly. Mix in spice mixture and stir until pecans are coated. Preheat oven to 425 degrees. Spread sweet potatoes out on a large baking sheet. Heat pecans in a nonstick pan until lightly toasted, stirring or shaking the pan constantly, 4 to 5 minutes. 1 ⁄ 4 cup packed dark brown sugar; Place potatoes and carrots in the bowl of a slow cooker and top with remaining ingredients. Crock pot sweet potatoes are the best way to bake sweet potatoes and are such a tasty and healthy side dish. Refrigerate cooked sweet potatoes in an airtight storage container for up to 4 days. 2 lbs sweet potatoes, peeled and cubed ; Place the sweet potatoes in the slow cooker. 1 ⁄ 2 teaspoon ground nutmeg; Combine candied ginger, salt, cayenne pepper, and cinnamon in a small bowl. Place sweet potatoes in a large bowl and drizzle with oil. Cover and cook on low setting, stirring periodically, for 6 to 8 hours or until potatoes are very tender when pierced with a fork.

Your Thanksgiving Needs These Easy And Delicious Side Dishes Crock
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Place the sweet potatoes in the slow cooker. Place potatoes and carrots in the bowl of a slow cooker and top with remaining ingredients. Mix in spice mixture and stir until pecans are coated. Refrigerate cooked sweet potatoes in an airtight storage container for up to 4 days. Crock pot sweet potatoes are the best way to bake sweet potatoes and are such a tasty and healthy side dish. Combine candied ginger, salt, cayenne pepper, and cinnamon in a small bowl. 1 ⁄ 4 cup packed dark brown sugar; Add remaining ingredients and stir to coat sweet potatoes evenly. Heat pecans in a nonstick pan until lightly toasted, stirring or shaking the pan constantly, 4 to 5 minutes. 1 ⁄ 2 teaspoon ground nutmeg;

Your Thanksgiving Needs These Easy And Delicious Side Dishes Crock

Crock Pot Spiced Sweet Potatoes Place potatoes and carrots in the bowl of a slow cooker and top with remaining ingredients. Preheat oven to 425 degrees. Refrigerate cooked sweet potatoes in an airtight storage container for up to 4 days. 2 lbs sweet potatoes, peeled and cubed ; 1 ⁄ 4 cup packed dark brown sugar; Spread sweet potatoes out on a large baking sheet. 1 ⁄ 2 teaspoon ground nutmeg; Crock pot sweet potatoes are the best way to bake sweet potatoes and are such a tasty and healthy side dish. Place the sweet potatoes in the slow cooker. Place potatoes and carrots in the bowl of a slow cooker and top with remaining ingredients. Combine candied ginger, salt, cayenne pepper, and cinnamon in a small bowl. Mix in spice mixture and stir until pecans are coated. Add remaining ingredients and stir to coat sweet potatoes evenly. Place sweet potatoes in a large bowl and drizzle with oil. Add 1 tablespoon butter and stir until melted. Cover and cook on low setting, stirring periodically, for 6 to 8 hours or until potatoes are very tender when pierced with a fork.

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