Easy Coconut Milk Curry Chicken at Shanelle Herron blog

Easy Coconut Milk Curry Chicken. Pour in the coconut milk, honey (if using) and lemon juice and bring to a simmer. Add onions to the pan. Add the chicken thighs back into the coconut. How to make coconut chicken curry. In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; Add the chicken to the dutch oven and season with salt and pepper. Heat the olive oil in a large skillet or dutch oven. Toast the star anise and cinnamon for 2 minutes. Cook the onions until they are soft and translucent then add the garlic, ginger and spices. Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Cook the aromatics for 30 seconds until the spices start to stick to the pan.

Coconut Chicken Curry Recipe Carlsbad Cravings
from carlsbadcravings.com

Add the chicken to the dutch oven and season with salt and pepper. Cook the onions until they are soft and translucent then add the garlic, ginger and spices. Heat the olive oil in a large skillet or dutch oven. Add onions to the pan. How to make coconut chicken curry. Toast the star anise and cinnamon for 2 minutes. Add the chicken thighs back into the coconut. Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper. In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; Pour in the coconut milk, honey (if using) and lemon juice and bring to a simmer.

Coconut Chicken Curry Recipe Carlsbad Cravings

Easy Coconut Milk Curry Chicken Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper. How to make coconut chicken curry. Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper. In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; Cook the aromatics for 30 seconds until the spices start to stick to the pan. Add the chicken thighs back into the coconut. Pour in the coconut milk, honey (if using) and lemon juice and bring to a simmer. Add onions to the pan. Heat the olive oil in a large skillet or dutch oven. Add the chicken to the dutch oven and season with salt and pepper. Cook the onions until they are soft and translucent then add the garlic, ginger and spices. Toast the star anise and cinnamon for 2 minutes.

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