Homemade Gravy Burgers at Shanelle Herron blog

Homemade Gravy Burgers. Turn to coat all sides; Cook and stir until warm and beginning to thicken, 3 to 5. Reduce the heat and simmer, uncovered, for 10 to 15 minutes or until heated through, stirring occasionally. Add the other ingredients and simmer. Brown ground beef, onion and garlic in a pan, and do not drain. Stir in 2 cups milk; Add flour and stir, cooking for 30 seconds to a minute to remove raw flour flavor. Repeat until all patties are coated. Place patty back on plate; Gradually add water to thin out the gravy to the desired consistency. Once it browns, drain off any excess fat/oil. Return the skillet to the stove over medium heat. Break the meat apart into smaller pieces as it cooks. Reserve remaining flour for gravy. Lower heat to medium low, and slowly add milk stirring constantly until the mixture thickens.

Serve over biscuits, toast or mashed potatoes. Return the skillet to the stove over medium heat. Cook and stir until warm and beginning to thicken, 3 to 5. Once it browns, drain off any excess fat/oil. Add the other ingredients and simmer. Gradually add water to thin out the gravy to the desired consistency. Stir in the thyme, sage, onion powder, salt, pepper, ground porcini mushrooms (if using), bouillon base, and worcestershire sauce. Lower heat to medium low, and slowly add milk stirring constantly until the mixture thickens. Reduce the heat and simmer, uncovered, for 10 to 15 minutes or until heated through, stirring occasionally. Working with one patty at a time, place patty in flour mixture;

Hot Hamburger with Mashed Potatoes Recipe Recipes, Beef dishes

Homemade Gravy Burgers Repeat until all patties are coated. Turn to coat all sides; Stir in the thyme, sage, onion powder, salt, pepper, ground porcini mushrooms (if using), bouillon base, and worcestershire sauce. Reserve remaining flour for gravy. Break the meat apart into smaller pieces as it cooks. Return the skillet to the stove over medium heat. Reduce the heat and simmer, uncovered, for 10 to 15 minutes or until heated through, stirring occasionally. Lower heat to medium low, and slowly add milk stirring constantly until the mixture thickens. Working with one patty at a time, place patty in flour mixture; Place patty back on plate; Once it browns, drain off any excess fat/oil. Stir in 2 cups milk; Serve over biscuits, toast or mashed potatoes. To a large skillet, add 2 tablespoons vegetable oil; Add flour and stir, cooking for 30 seconds to a minute to remove raw flour flavor. Gradually add water to thin out the gravy to the desired consistency.