How Do You Make A Waffle Fry at Shanelle Herron blog

How Do You Make A Waffle Fry. Bring the oil up to 375 degrees. In a large pot, bring water to a boil. Rotating the potato 90 degrees after each slice to form the waffle pattern. Repeat this process for all 4 potatoes. While oil heats, cut potatoes. Rinse potato slices with cold water to remove excess starch. Arrange the waffle fries in a baking pan and sprinkle steak seasoning on top. Use a waffle cutter or mandoline slicer and, keeping the skin on the potato, slice vertically down the potato. Place slices in water as they’re cut. Add the ingredients on top of the waffles. Add waffle fries and simmer 1 minute to par. Make sure that the waffle fries have been properly fried. Put the cut potato slices in ice cold water for 20 to 30 minutes to release. If you have a deep fryer like i do, then fill the basket about a quarter of the way up with. Make sure to add more cheese on top.

Easy Homemade Waffles Recipe Shugary Sweets
from www.shugarysweets.com

Bring the oil up to 375 degrees. If you have a deep fryer like i do, then fill the basket about a quarter of the way up with. Rinse potato slices with cold water to remove excess starch. While oil heats, cut potatoes. Use a waffle cutter or mandoline slicer and, keeping the skin on the potato, slice vertically down the potato. Rotating the potato 90 degrees after each slice to form the waffle pattern. Use paper towels dry potatoes. In a large pot, bring water to a boil. Bake the loaded waffle fries until the cheese has melted and serve hot. Place slices in water as they’re cut.

Easy Homemade Waffles Recipe Shugary Sweets

How Do You Make A Waffle Fry Arrange the waffle fries in a baking pan and sprinkle steak seasoning on top. If you have a deep fryer like i do, then fill the basket about a quarter of the way up with. Bake the loaded waffle fries until the cheese has melted and serve hot. Use paper towels dry potatoes. Add waffle fries and simmer 1 minute to par. Bring the oil up to 375 degrees. Repeat this process for all 4 potatoes. Arrange the waffle fries in a baking pan and sprinkle steak seasoning on top. Add the ingredients on top of the waffles. Make sure to add more cheese on top. While oil heats, cut potatoes. Use a waffle cutter or mandoline slicer and, keeping the skin on the potato, slice vertically down the potato. Make sure that the waffle fries have been properly fried. Using a mandoline fitted with the “waffle” or “crinkle” attachment slice each potato 1/2 inch thick; Place slices in water as they’re cut. In a large pot, bring water to a boil.

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