Slow Cook Duck Bbq at Shanelle Herron blog

Slow Cook Duck Bbq. Place the duck breasts skin side down in the pot, sprinkle with the garlic and ginger, and add enough water to come just halfway up the side of the duck. Place duck quarters on top of root vegetables. Heat the oven to 300f. Preheat the oven to 275°f. Add the wood chunks the charcoal (following manufacturer's instructions). Cover and cook for one hour. Make 4 to 5 parallel slashes in the skin and fat of the duck breasts, being careful not to cut the meat. Cover and either cook in the oven at 350°f or on. When ready, preheat oven to 400° f (205° c) remove duck quarters and root. Brush the cooking grate clean. Cut three thick slices off the orange.

South Texas Barbecued Duck Recipe NYT Cooking
from cooking.nytimes.com

Cover and cook for one hour. Heat the oven to 300f. Brush the cooking grate clean. Cover and either cook in the oven at 350°f or on. Place duck quarters on top of root vegetables. Make 4 to 5 parallel slashes in the skin and fat of the duck breasts, being careful not to cut the meat. Place the duck breasts skin side down in the pot, sprinkle with the garlic and ginger, and add enough water to come just halfway up the side of the duck. When ready, preheat oven to 400° f (205° c) remove duck quarters and root. Add the wood chunks the charcoal (following manufacturer's instructions). Cut three thick slices off the orange.

South Texas Barbecued Duck Recipe NYT Cooking

Slow Cook Duck Bbq Brush the cooking grate clean. Cover and cook for one hour. Place duck quarters on top of root vegetables. When ready, preheat oven to 400° f (205° c) remove duck quarters and root. Heat the oven to 300f. Cut three thick slices off the orange. Place the duck breasts skin side down in the pot, sprinkle with the garlic and ginger, and add enough water to come just halfway up the side of the duck. Preheat the oven to 275°f. Cover and either cook in the oven at 350°f or on. Make 4 to 5 parallel slashes in the skin and fat of the duck breasts, being careful not to cut the meat. Brush the cooking grate clean. Add the wood chunks the charcoal (following manufacturer's instructions).

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