Spinach Feta Frittata Recipe at Shanelle Herron blog

Spinach Feta Frittata Recipe. Add in the baby spinach and cook until wilted. Whisk eggs, pepper and salt in a large bowl. Cook, stirring occasionally, until wilted, about 3 minutes. Learn how to make a healthy and easy frittata with spinach, feta, red pepper and breadcrumbs. Crumble the feta cheese with your hands or with a fork. Cut cherry tomatoes in half. Add eggs in a bowl, whisk them. Preheat the oven to 400° f. Place cast iron skillet on medium heat. Heat oil in a medium ovenproof nonstick skillet over medium heat. Arrange a rack in the middle of the oven and heat to 400°f. Soak the onion in a small bowl of cold water; Bake until the frittata is set, about 10 minutes. Whisk the eggs and egg whites in a medium bowl with 1/4 cup water and a pinch each of salt and pepper. Grease a large cast iron skillet or a baking dish with one tablespoon of olive oil and set aside.

Spinach and Feta Frittata gourmet made simple! Spinach feta frittata
from www.pinterest.com

Sprinkle it with the feta cheese. If using campari tomatoes, slice in round thin slices. Preheat the oven to 400 degrees f. Then add egg whites, milk, salt pepper and whisk again. Arrange a rack in the middle of the oven and heat to 400°f. Cook, stirring occasionally, until wilted, about 3 minutes. Crumble the feta cheese with your hands or with a fork. Add in the baby spinach and cook until wilted. Preheat the oven to 400° f. Add eggs in a bowl, whisk them.

Spinach and Feta Frittata gourmet made simple! Spinach feta frittata

Spinach Feta Frittata Recipe Heat oil in a medium ovenproof nonstick skillet over medium heat. Preheat the oven to 400 degrees f. Soak the onion in a small bowl of cold water; Cut cherry tomatoes in half. Heat oil in a medium ovenproof nonstick skillet over medium heat. Place the eggs, cream, dill, salt, and pepper in a medium bowl and whisk to combine; Bake until the frittata is set, about 10 minutes. Sprinkle it with the feta cheese. Add the egg mixture and sprinkle with feta. Crumble the feta cheese with your hands or with a fork. Whisk the eggs and egg whites in a medium bowl with 1/4 cup water and a pinch each of salt and pepper. Then add egg whites, milk, salt pepper and whisk again. Transfer the pan to the oven. Preheat the oven to 400° f. Learn how to make a healthy and easy frittata with spinach, feta, red pepper and breadcrumbs. Add eggs in a bowl, whisk them.

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