Wholemeal Couscous How To Cook at Shanelle Herron blog

Wholemeal Couscous How To Cook. Bring water to a boil. Add a drizzle of extra virgin olive oil and a pinch of kosher salt. Once boiling add whole wheat couscous, stir to combine. Place dry couscous and olive oil in a small bowl and stir with a fork. For every cup of couscous, use 1 1/2 cups of water. Meanwhile, cook peas on the stovetop or in the microwave according to package directions. Cover and cook until the couscous is tender, 10 to 15 minutes. Let stand, covered, for 10 minutes. Cover and let plump for 5 minutes. In a saucepan, add broth or water. Stir everything together and serve. Fluff with a fork before serving. Stir in couscous and remove from heat. Add the peas, dill, lemon zest, salt and pepper to the couscous; Add couscous, stir and return to a simmer.

Whole Wheat Couscous Side Dish Kalyn's Kitchen
from kalynskitchen.com

Bring 1 1/2 cups water (or broth) and salt (if using) to a boil in a medium saucepan. Bring water to a boil in a small saucepan over high heat. Bring water to a boil. In a saucepan, add broth or water. Place dry couscous and olive oil in a small bowl and stir with a fork. Once the water is boiling, add the couscous and a pinch of salt, and stir gently. Fluff couscous with a fork. Stir everything together and serve. Stir in couscous and remove from heat. Let the couscous cool before storing in an airtight container.

Whole Wheat Couscous Side Dish Kalyn's Kitchen

Wholemeal Couscous How To Cook Bring water to a boil in a small saucepan over high heat. Cover and let plump for 5 minutes. Meanwhile, cook peas on the stovetop or in the microwave according to package directions. Cover and cook until the couscous is tender, 10 to 15 minutes. Cover and immediately remove from heat. Once boiling add whole wheat couscous, stir to combine. Let the couscous cool before storing in an airtight container. Mix gently and fluff with a fork. Add a drizzle of extra virgin olive oil and a pinch of kosher salt. Fluff couscous with a fork. Cover, remove from heat and let stand until the water is absorbed, about 5 minutes. Add the peas, dill, lemon zest, salt and pepper to the couscous; Bring 1 1/2 cups water (or broth) and salt (if using) to a boil in a medium saucepan. Next add in the minced roasted garlic, fresh basil, olive oil, and season with salt and pepper. Add couscous, stir and return to a simmer. Fluff with a fork before serving.

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