Cod Mussels Chorizo at Elizabeth Bridgeford blog

Cod Mussels Chorizo. This recipe is more cod than mussels and together with spanish chorizo creates a marvelously complex dish. Great recipe for cod, mussels and chorizo in garlic butter and white wine sauce. The pearlescent cod is, of course, the focal point of this beautifully simple recipe, but the creamy, curried sauce studded with plump mussels and julienned carrots almost steals the show. Then circle w mussels, chorizo. 400g fluffy potatoes (such as maris piper or king edward), peeled and cubed. 4 x 150g cod loin steaks, skin on. Plate cooked fish over mashed potatoes, then spoon just a thin layer of broth [only] all around, so potatoes stay in place.

Mussels and Chorizo Cook Smarts
from mealplans.cooksmarts.com

The pearlescent cod is, of course, the focal point of this beautifully simple recipe, but the creamy, curried sauce studded with plump mussels and julienned carrots almost steals the show. 400g fluffy potatoes (such as maris piper or king edward), peeled and cubed. Plate cooked fish over mashed potatoes, then spoon just a thin layer of broth [only] all around, so potatoes stay in place. 4 x 150g cod loin steaks, skin on. This recipe is more cod than mussels and together with spanish chorizo creates a marvelously complex dish. Then circle w mussels, chorizo. Great recipe for cod, mussels and chorizo in garlic butter and white wine sauce.

Mussels and Chorizo Cook Smarts

Cod Mussels Chorizo Then circle w mussels, chorizo. Then circle w mussels, chorizo. Plate cooked fish over mashed potatoes, then spoon just a thin layer of broth [only] all around, so potatoes stay in place. The pearlescent cod is, of course, the focal point of this beautifully simple recipe, but the creamy, curried sauce studded with plump mussels and julienned carrots almost steals the show. 400g fluffy potatoes (such as maris piper or king edward), peeled and cubed. 4 x 150g cod loin steaks, skin on. Great recipe for cod, mussels and chorizo in garlic butter and white wine sauce. This recipe is more cod than mussels and together with spanish chorizo creates a marvelously complex dish.

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