Tarragon Estragon at Emery Espinosa blog

Tarragon Estragon. Also known as “ king of herbs”, tarragon is an irreplaceable component of the famous french “fines herbes” so appreciated in classic french omelette. Throughout history, tarragon has gained a reputation as natural medicine—ancient roman soldiers used to stuff. French tarragon is a highly aromatic herb with a sweet taste of licorice that’s popularly grown for kitchen use. Tarragon, (artemisia dracunculus), bushy aromatic herb of the family asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles. French tarragon is arguably the most popular variety of tarragon, and you may often hear it referred to as estragon or the dragon plant. French tarragon is thought to have originated in western asia, and it usually needs a warm, sunny, and sheltered area to thrive. Tarragon, also known as estragon, is a perennial herb that you may be surprised to learn is part of the sunflower family. A culinary guide to tarragon, plus 9 recipes using tarragon. Learn more now on gardener's path. This easy to grow perennial herb has als

A culinary guide to tarragon, plus 9 recipes using tarragon. Tarragon, also known as estragon, is a perennial herb that you may be surprised to learn is part of the sunflower family. Learn more now on gardener's path. Throughout history, tarragon has gained a reputation as natural medicine—ancient roman soldiers used to stuff. French tarragon is thought to have originated in western asia, and it usually needs a warm, sunny, and sheltered area to thrive. This easy to grow perennial herb has als French tarragon is a highly aromatic herb with a sweet taste of licorice that’s popularly grown for kitchen use. French tarragon is arguably the most popular variety of tarragon, and you may often hear it referred to as estragon or the dragon plant. Also known as “ king of herbs”, tarragon is an irreplaceable component of the famous french “fines herbes” so appreciated in classic french omelette. Tarragon, (artemisia dracunculus), bushy aromatic herb of the family asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles.

Tarragon, Estragon, Dragon, Dragun, Artemisia dracunculus Stock Photo

Tarragon Estragon Learn more now on gardener's path. Throughout history, tarragon has gained a reputation as natural medicine—ancient roman soldiers used to stuff. French tarragon is a highly aromatic herb with a sweet taste of licorice that’s popularly grown for kitchen use. Tarragon, (artemisia dracunculus), bushy aromatic herb of the family asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many culinary dishes, particularly fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles. A culinary guide to tarragon, plus 9 recipes using tarragon. Learn more now on gardener's path. French tarragon is arguably the most popular variety of tarragon, and you may often hear it referred to as estragon or the dragon plant. This easy to grow perennial herb has als Also known as “ king of herbs”, tarragon is an irreplaceable component of the famous french “fines herbes” so appreciated in classic french omelette. French tarragon is thought to have originated in western asia, and it usually needs a warm, sunny, and sheltered area to thrive. Tarragon, also known as estragon, is a perennial herb that you may be surprised to learn is part of the sunflower family.