Pillsbury Nutmeg Cookie Logs at Joyce Dean blog

Pillsbury Nutmeg Cookie Logs. A rich butter cookie lightly seasoned with nutmeg then frosted with a bit more nutmeg. My mother would make these every christmas. Beat in egg and extract. Place on ungreased baking sheets; They’re flavored with ground nutmeg and rum extract so they taste just like the holidays! I loved these as child. I had almost forgotten them, until i was going through my recipe box this fall. I hope you try them out and enjoy them as much as i do. A holiday favorite and so easy to make! Source of recipe pillsbury 50 years of bakeoffs list of ingredients Combine the flour, nutmeg and salt; I like to add these cookies to my cookie platter as they add a different shape and taste. 1 cup margarine or butter, softened. Nutmeg logs are an easy cookie that comes together quickly and doesn’t need to chill before baking. Gradually add to creamed mixture and mix well.

Nutmeg Logs Recipe Nutmeg cookies recipe, Easy homemade cookies
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Place on ungreased baking sheets; I like to add these cookies to my cookie platter as they add a different shape and taste. A rich butter cookie lightly seasoned with nutmeg then frosted with a bit more nutmeg. 1 cup margarine or butter, softened. They’re flavored with ground nutmeg and rum extract so they taste just like the holidays! I loved these as child. Source of recipe pillsbury 50 years of bakeoffs list of ingredients Combine the flour, nutmeg and salt; I had almost forgotten them, until i was going through my recipe box this fall. Chill until firm, about 30 minutes.

Nutmeg Logs Recipe Nutmeg cookies recipe, Easy homemade cookies

Pillsbury Nutmeg Cookie Logs I had almost forgotten them, until i was going through my recipe box this fall. I like to add these cookies to my cookie platter as they add a different shape and taste. 1 cup margarine or butter, softened. Source of recipe pillsbury 50 years of bakeoffs list of ingredients A rich butter cookie lightly seasoned with nutmeg then frosted with a bit more nutmeg. I had almost forgotten them, until i was going through my recipe box this fall. I loved these as child. Divide dough into 3 portions. Chill until firm, about 30 minutes. My mother would make these every christmas. Place on ungreased baking sheets; They’re flavored with ground nutmeg and rum extract so they taste just like the holidays! I hope you try them out and enjoy them as much as i do. Beat in egg and extract. Gradually add to creamed mixture and mix well. Combine the flour, nutmeg and salt;

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