Whole Wheat Sourdough Starter Pancakes at David Council blog

Whole Wheat Sourdough Starter Pancakes. Substitute all of the flour for 100% whole grain wheat flour. Substitute 20 grams of the flour for blue or yellow corn flour. If you have been hanging around the old farmhouse a while, you know how i loooove my sourdough starter. These pancakes are not just a delightful breakfast option, but also a creative way to use your sourdough starter. I have been nurturing it for over six years now. The tangy flavor of the. Have whole wheat sourdough starter? Servings 12 prep time 10 minutes minutes Tips for making sourdough pancakes: Wheat and blue corn pancakes: Add toppings like blueberries or chocolate chips to make an extra special weekend morning treat. Here’s why you’ll love my sourdough starter. The starter should however, be a 50% flour and 50% water mix (not too thick or thin). These whole wheat sourdough pancakes are the perfect use for sourdough discard. Any start works in this recipe.

Whole Wheat Sourdough Pancakes • The Healthy Toast
from www.thehealthytoast.com

I have been nurturing it for over six years now. These pancakes are not just a delightful breakfast option, but also a creative way to use your sourdough starter. If you have been hanging around the old farmhouse a while, you know how i loooove my sourdough starter. Servings 12 prep time 10 minutes minutes Use sourdough discard and heart healthy whole wheat flour to make these quick & easy whole wheat sourdough pancakes with a touch of honey. The starter should however, be a 50% flour and 50% water mix (not too thick or thin). Wheat and blue corn pancakes: Have whole wheat sourdough starter? Substitute 20 grams of the flour for blue or yellow corn flour. Here’s why you’ll love my sourdough starter.

Whole Wheat Sourdough Pancakes • The Healthy Toast

Whole Wheat Sourdough Starter Pancakes The tangy flavor of the. If you have been hanging around the old farmhouse a while, you know how i loooove my sourdough starter. These whole wheat sourdough pancakes are the perfect use for sourdough discard. Substitute 20 grams of the flour for blue or yellow corn flour. I have been nurturing it for over six years now. Any start works in this recipe. Use sourdough discard and heart healthy whole wheat flour to make these quick & easy whole wheat sourdough pancakes with a touch of honey. Tips for making sourdough pancakes: Servings 12 prep time 10 minutes minutes Have whole wheat sourdough starter? The tangy flavor of the. The starter should however, be a 50% flour and 50% water mix (not too thick or thin). These pancakes are not just a delightful breakfast option, but also a creative way to use your sourdough starter. Substitute all of the flour for 100% whole grain wheat flour. Add toppings like blueberries or chocolate chips to make an extra special weekend morning treat. Here’s why you’ll love my sourdough starter.

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