Best Dark Chocolate Covered Nuts at Jessica Goza blog

Best Dark Chocolate Covered Nuts. Prepare a cookie sheet by covering with wax paper. Line a sheet pan with parchment paper and arrange walnuts in a single layer. Microwave on high for 1 minute 30 seconds. Place the chocolate (4 ounces) in a heatproof bowl over the pot. Stir and repeat in 30 second intervals until the chocolate is almost melted. Cover a large baking sheet with parchment. Place the chocolate in a medium bowl and melt either in a double boiler or in the microwave in 30 second increments, stirring in between, until fully melted. Deals of the dayshop our huge selection In a microwave safe measuring cup or bowl, break up pieces of chocolate and cook in microwave on high for 30 seconds. Spread the almonds on a tray and toast them in a 350.

Dark ChocolateCovered Nuts MOUTH
from www.mouth.com

Place the chocolate (4 ounces) in a heatproof bowl over the pot. Line a sheet pan with parchment paper and arrange walnuts in a single layer. Stir and repeat in 30 second intervals until the chocolate is almost melted. Cover a large baking sheet with parchment. Prepare a cookie sheet by covering with wax paper. Place the chocolate in a medium bowl and melt either in a double boiler or in the microwave in 30 second increments, stirring in between, until fully melted. In a microwave safe measuring cup or bowl, break up pieces of chocolate and cook in microwave on high for 30 seconds. Microwave on high for 1 minute 30 seconds. Spread the almonds on a tray and toast them in a 350. Deals of the dayshop our huge selection

Dark ChocolateCovered Nuts MOUTH

Best Dark Chocolate Covered Nuts Microwave on high for 1 minute 30 seconds. Stir and repeat in 30 second intervals until the chocolate is almost melted. Spread the almonds on a tray and toast them in a 350. Prepare a cookie sheet by covering with wax paper. Line a sheet pan with parchment paper and arrange walnuts in a single layer. In a microwave safe measuring cup or bowl, break up pieces of chocolate and cook in microwave on high for 30 seconds. Cover a large baking sheet with parchment. Deals of the dayshop our huge selection Place the chocolate (4 ounces) in a heatproof bowl over the pot. Place the chocolate in a medium bowl and melt either in a double boiler or in the microwave in 30 second increments, stirring in between, until fully melted. Microwave on high for 1 minute 30 seconds.

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