Cabbage Hamburger Marinara at Jessica Goza blog

Cabbage Hamburger Marinara. Spoon half of the sauce in the bottom of a 9×12 baking dish. Spoon about 1/2 cup of the filling in the middle of each cabbage leave. Add the beef to a 5 quart dutch oven over medium heat. Submerge the whole head of cabbage in boiling water for a few minutes to loosen the leaves before pulling them off. In a large pan, brown ground beef. Boil the cabbage leaves until they are very soft and pliable, three. Place about 1/3 cup of the meat mixture in the center of the cabbage roll. Use the paring knife to cut the hard vein out of the cabbage. Use hands or a fork to mix the ingredients just until combined. Bring in the sides and roll tight. Add cabbage, add salt, pepper, and paprika. In a large bowl, mix the ground pork sausage, ground beef, onion, garlic, egg, rice, parsley, and paprika.

Grandma's Cabbage Burgers Recipe similar to Runzas and Bierocks YouTube
from www.youtube.com

Add cabbage, add salt, pepper, and paprika. In a large pan, brown ground beef. Bring in the sides and roll tight. Spoon about 1/2 cup of the filling in the middle of each cabbage leave. Use hands or a fork to mix the ingredients just until combined. Use the paring knife to cut the hard vein out of the cabbage. Boil the cabbage leaves until they are very soft and pliable, three. Place about 1/3 cup of the meat mixture in the center of the cabbage roll. In a large bowl, mix the ground pork sausage, ground beef, onion, garlic, egg, rice, parsley, and paprika. Add the beef to a 5 quart dutch oven over medium heat.

Grandma's Cabbage Burgers Recipe similar to Runzas and Bierocks YouTube

Cabbage Hamburger Marinara Boil the cabbage leaves until they are very soft and pliable, three. Boil the cabbage leaves until they are very soft and pliable, three. Add cabbage, add salt, pepper, and paprika. Place about 1/3 cup of the meat mixture in the center of the cabbage roll. Spoon half of the sauce in the bottom of a 9×12 baking dish. In a large pan, brown ground beef. Use hands or a fork to mix the ingredients just until combined. Spoon about 1/2 cup of the filling in the middle of each cabbage leave. In a large bowl, mix the ground pork sausage, ground beef, onion, garlic, egg, rice, parsley, and paprika. Add the beef to a 5 quart dutch oven over medium heat. Use the paring knife to cut the hard vein out of the cabbage. Bring in the sides and roll tight. Submerge the whole head of cabbage in boiling water for a few minutes to loosen the leaves before pulling them off.

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