Ground Beef And Potato Soup Instant Pot at Jessica Goza blog

Ground Beef And Potato Soup Instant Pot. Hit manual and set to cook for 15 minutes. Do a quick release of the pressure. Sprinkle the country gravy mix on top of the potatoes. Add the ground beef and the onions. Next, add the diced tomatoes and mixed frozen vegetables. Give the soup a few good stirs to combine everything. Set the instant pot to manual pressure mode, on high, for 4 minutes. The heat of the pot will thaw the frozen vegetables. After beef is cooked, add potatoes, chicken broth, water, italian seasoning, rosemary, salt, pepper. I had broth straight from the fridge and my pot took about 22 minutes to reach pressure. Then, set the slow cooker to high for 4 hours or on low for 6 hours. Add in the broth and scrape the bottom of pot to remove any bits on the pot. Remove bay leaf before serving. Close the lid, and set the vent to sealing on the lid. In a large skillet ,fry the.

Instant Pot Potato Soup With Sausage The flavours of kitchen
from theflavoursofkitchen.com

Do a quick release of the pressure. Then, set the slow cooker to high for 4 hours or on low for 6 hours. Hit manual and set to cook for 15 minutes. Give the soup a few good stirs to combine everything. Add in the beef and minced onions. The heat of the pot will thaw the frozen vegetables. Add the ground beef and the onions. Add the onions, garlic, potatoes, one can of diced tomatoes with the juices and the broth. I had broth straight from the fridge and my pot took about 22 minutes to reach pressure. After beef is cooked, add potatoes, chicken broth, water, italian seasoning, rosemary, salt, pepper.

Instant Pot Potato Soup With Sausage The flavours of kitchen

Ground Beef And Potato Soup Instant Pot I had broth straight from the fridge and my pot took about 22 minutes to reach pressure. In a large skillet ,fry the. I had broth straight from the fridge and my pot took about 22 minutes to reach pressure. Close the lid, and set the vent to sealing on the lid. Turn instant pot on to sauté mode. Next, add the diced tomatoes and mixed frozen vegetables. Remove bay leaf before serving. Do a quick release of the pressure. The heat of the pot will thaw the frozen vegetables. Add in the beef and minced onions. Add in the broth and scrape the bottom of pot to remove any bits on the pot. Then, set the slow cooker to high for 4 hours or on low for 6 hours. After beef is cooked, add potatoes, chicken broth, water, italian seasoning, rosemary, salt, pepper. Sprinkle the country gravy mix on top of the potatoes. Drizzle with a dash of cooking oil to help release the flavors as it cooks) add ground beef to instant pot to brown and ground with the garlic & onions. Add the ground beef and the onions.

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