How To Make Grits In A Pressure Cooker at Jessica Goza blog

How To Make Grits In A Pressure Cooker. Using the sauté or browning function, allow pot to heat and then add bacon grease, butter or oil. Secure the lid to the instant pot and set to high setting for 10 minutes with natural pressure release, about 15 minutes. Select pressure cook and cook for 10 minutes. Stir gently to combine, but make sure all the grits are under water before you bring the cooker to pressure. Stir gently to combine, so that the grits settle in an even layer. Close and lock the lid and turn the steam release handle to sealing. Lock the lid and make sure the pressure valve is closed. Simply add the rinsed grits, liquid, and desired seasonings into the instant pot, secure the lid, and set the instant pot to the. Secure on lid, seal valve, and cook at manual high pressure for 10 minutes. Place the instant pot lid on the machine, and secure it in place for sealing. In pressure cooker cooking pot. Add the rest of the ingredients. Add water, grits and salt. After cooking time has ended allow cooked grits to sit. Add grits and toast for three minutes, stirring constantly.

How to Cook Grits in Your Pressure Cooker
from www.lifehacker.com.au

Stir gently to combine, so that the grits settle in an even layer. Simply add the rinsed grits, liquid, and desired seasonings into the instant pot, secure the lid, and set the instant pot to the. Add water, grits and salt. Add the rest of the ingredients. Lock the lid and make sure the pressure valve is closed. Close and lock the lid and turn the steam release handle to sealing. Secure on lid, seal valve, and cook at manual high pressure for 10 minutes. Cook at high pressure for 10 minutes. Secure the lid to the instant pot and set to high setting for 10 minutes with natural pressure release, about 15 minutes. After cooking time has ended allow cooked grits to sit.

How to Cook Grits in Your Pressure Cooker

How To Make Grits In A Pressure Cooker Stir gently to combine, but make sure all the grits are under water before you bring the cooker to pressure. Next, add the water, grits, and salt. In pressure cooker cooking pot. Add grits and toast for three minutes, stirring constantly. Cook at high pressure for 10 minutes. Secure the lid to the instant pot and set to high setting for 10 minutes with natural pressure release, about 15 minutes. Add the rest of the ingredients. Secure on lid, seal valve, and cook at manual high pressure for 10 minutes. Apply a thin layer of cooking spray to the base of the instant pot to keep grits from sticking. After cooking time has ended allow cooked grits to sit. Add water, grits and salt. Place the instant pot lid on the machine, and secure it in place for sealing. Simply add the rinsed grits, liquid, and desired seasonings into the instant pot, secure the lid, and set the instant pot to the. Stir gently to combine, but make sure all the grits are under water before you bring the cooker to pressure. Lock the lid and make sure the pressure valve is closed. Select pressure cook and cook for 10 minutes.

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