Mediterranean Green Beans In Tomato Sauce at Jessica Goza blog

Mediterranean Green Beans In Tomato Sauce. Add the potatoes (if using). Now you add the rest of the ingredients: Add minced garlic and stir for 30 seconds. Add enough water to come about a third of the way up the contents of the pot. Preheat the oven to 300. Pour in the water, almost covering the beans. The beans should be soft but not mushy. Add the green beans, making sure they're nicely coated with the tomato mixture. Add the green beans and stir some more. Parsley, salt, sugar and pepper. Add diced shallot and cook until soft. Add the potatoes, chili pepper, tomatoes, salt and pepper. Stir well, till the beans are coated with the sauce. You may soak the potatoes in water for 20 minutes ahead. Heat 1 tablespoon of the olive oil in a large pot or dutch oven.

Mediterranean Green Beans & Tomatoes by DedeMed!!!! YouTube
from www.youtube.com

Preheat the oven to 300. Add the green beans, making sure they're nicely coated with the tomato mixture. Add the green beans and stir some more. Heat 1 tablespoon of the olive oil in a large pot or dutch oven. Add minced garlic and stir for 30 seconds. Add any additional salt and pepper to taste. Stir well, till the beans are coated with the sauce. Now you add the rest of the ingredients: Stor until everything is mixed. Cover and secure the lid, set the valve to seal and set the manual or pressure cook timer to 15 minutes.

Mediterranean Green Beans & Tomatoes by DedeMed!!!! YouTube

Mediterranean Green Beans In Tomato Sauce Once the time is up, do a quick release and taste your dish. The beans should be soft but not mushy. Add the potatoes (if using). Pour in the water, almost covering the beans. Now you add the rest of the ingredients: Once the time is up, do a quick release and taste your dish. Add the green beans, making sure they're nicely coated with the tomato mixture. Parsley, salt, sugar and pepper. Add the potatoes, chili pepper, tomatoes, salt and pepper. Heat 1 tablespoon of the olive oil in a large pot or dutch oven. Stir well, till the beans are coated with the sauce. Add enough water to come about a third of the way up the contents of the pot. Add minced garlic and stir for 30 seconds. Preheat the oven to 300. You may soak the potatoes in water for 20 minutes ahead. Add diced shallot and cook until soft.

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