Pineapple Coconut Rum Jello Shots at Jessica Goza blog

Pineapple Coconut Rum Jello Shots. Stir until the powder is completely dissolved. Heat up 1 cup of pineapple juice to a medium heat on the stove. Pour the jello into a mixing bowl. Dissolve jello in boiling water completely, stir in rum. In a large measuring cup or. In a medium saucepan, bring 1 cup of water to a boil. At medium heat, the juice will be hot enough to dissolve the powdered jello. Stir in the crème de coconut and rum to the pineapple mixture. Once heated, remove the juice from the stove and pour in the pineapple jello packet. How to make tropical jello shots. Add boiling water and stir until the crystals are all dissolved. Place the lids on top of the cups. Prepare a rimmed tray or baking sheet and arrange 12 shot cups (2 ounces each) on it. Pour the mixture into small 2 ounce plastic cups. Whisk the juice into the gelatin, and keep stirring until all the gelatin has dissolved.

Pour the mixture into small 2 ounce plastic cups. At medium heat, the juice will be hot enough to dissolve the powdered jello. Stir until the powder is completely dissolved. Once heated, remove the juice from the stove and pour in the pineapple jello packet. How to make tropical jello shots. Dissolve jello in boiling water completely, stir in rum. Pour the jello into a mixing bowl. Add boiling water and stir until the crystals are all dissolved. Place the lids on top of the cups. In a medium saucepan, bring 1 cup of water to a boil.

GREAT recipe for Blue Hawaiian jello shots with coconut rum! The

Pineapple Coconut Rum Jello Shots In a large measuring cup or. Add boiling water and stir until the crystals are all dissolved. Dissolve jello in boiling water completely, stir in rum. Once heated, remove the juice from the stove and pour in the pineapple jello packet. In a large measuring cup or. Prepare a rimmed tray or baking sheet and arrange 12 shot cups (2 ounces each) on it. Pour the mixture into small 2 ounce plastic cups. Place the lids on top of the cups. In a medium saucepan, bring 1 cup of water to a boil. At medium heat, the juice will be hot enough to dissolve the powdered jello. Pour the jello into a mixing bowl. Pour into 2 ounce shot. Add boiling water to jug or bowl with pouring lip. Stir in the crème de coconut and rum to the pineapple mixture. How to make tropical jello shots. Heat up 1 cup of pineapple juice to a medium heat on the stove.

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