Deep Fried Carrot Slices at Lorenzo Graves blog

Deep Fried Carrot Slices. Start by peeling your carrots, then cut the top and bottom. Boil the carrots and cut them lengthwise into slices. When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness. 1 tsp olive oil, 4.5gr,.16oz. This will make the cooking time faster. Microwave for 4 to 5 minutes. Sprinkle salt and coat on all sides. Add carrot slices in one layer. Using cooking spray, spray fry pan and heat to medium. Scrape carrots and cut them into thin strips. Roll them subsequently first in flour, then dip in egg,. Remove the carrots and slice them in half lengthwise. Heat butter and oil in a large nonstick skillet over medium heat. Mix first seven ingredients and set aside. I have also cut them into coins..

Image of Carrot Sticks Deep Fried and Served with Sour Cream at Plate
from www.dreamstime.com

Using cooking spray, spray fry pan and heat to medium. Heat butter and oil in a large nonstick skillet over medium heat. Scrape carrots and cut them into thin strips. 1 tsp olive oil, 4.5gr,.16oz. Peel and slice carrots into 1/4 inch thick (.65 cm) rounds. I have also cut them into coins.. Add carrot slices in one layer. Boil the carrots and cut them lengthwise into slices. This will make the cooking time faster. Roll them subsequently first in flour, then dip in egg,.

Image of Carrot Sticks Deep Fried and Served with Sour Cream at Plate

Deep Fried Carrot Slices Mix first seven ingredients and set aside. Add carrot slices in one layer. Mix first seven ingredients and set aside. I have also cut them into coins.. Add carrots and onions, salt and pepper to taste. When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness. Sprinkle salt and coat on all sides. Using cooking spray, spray fry pan and heat to medium. This will make the cooking time faster. Heat butter and oil in a large nonstick skillet over medium heat. Peel and slice carrots into 1/4 inch thick (.65 cm) rounds. 1 tsp olive oil, 4.5gr,.16oz. Boil the carrots and cut them lengthwise into slices. Start by peeling your carrots, then cut the top and bottom. Remove the carrots and slice them in half lengthwise. Roll them subsequently first in flour, then dip in egg,.

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