Soybean Hay Protein at Lawrence Britt blog

Soybean Hay Protein. Soybeans can be harvested as a hay or silage crop. The energy value based total digestible nutrients (tdn) could be as high as 60%. Unlike most legume crops used for hay, both foliage and pods provide digestible protein. Typically, forage nutritive value of soybean will be similar to alfalfa or slightly lower. Soybeans harvested as forage are high in protein and lower in fiber than grasses. Harvesting soybeans for hay is generally not recommended because drying time is increased relative to silage harvest, increasing the likelihood of rain damage. This option is often considered either when forage is short or when the soybean crop is. Long before soybeans were cultivated as oil. Unlike most legume crops used for hay, both foliage and pods provide digestible protein. The quality of forage soybeans varies depending on the variety, stage of growth, age and harvesting losses. The soybean plant, when harvested just prior to leaf yellowing at maturity, has pods that are high in protein and oil. However, if the leaves have dropped, cp could fall as low as 10 % and tdn will drop accordingly. Soybean forage, similar to most legumes, tends to be high in protein and low in fiber (relative to grasses) making soybeans an excellent forage. Crude protein (cp) should be in the range of 14% to 21%. When harvested just before leaf.

When harvested just before leaf. Crude protein (cp) should be in the range of 14% to 21%. This option is often considered either when forage is short or when the soybean crop is. The energy value based total digestible nutrients (tdn) could be as high as 60%. The quality of forage soybeans varies depending on the variety, stage of growth, age and harvesting losses. However, if the leaves have dropped, cp could fall as low as 10 % and tdn will drop accordingly. Harvesting soybeans for hay is generally not recommended because drying time is increased relative to silage harvest, increasing the likelihood of rain damage. Soybeans can be harvested as a hay or silage crop. Soybean forage, similar to most legumes, tends to be high in protein and low in fiber (relative to grasses) making soybeans an excellent forage. Soybeans harvested as forage are high in protein and lower in fiber than grasses.

The Commission authorises a modified soybean for food and

Soybean Hay Protein When harvested just before leaf. When harvested just before leaf. Long before soybeans were cultivated as oil. This option is often considered either when forage is short or when the soybean crop is. Crude protein (cp) should be in the range of 14% to 21%. Typically, forage nutritive value of soybean will be similar to alfalfa or slightly lower. The soybean plant, when harvested just prior to leaf yellowing at maturity, has pods that are high in protein and oil. Soybeans can be harvested as a hay or silage crop. However, if the leaves have dropped, cp could fall as low as 10 % and tdn will drop accordingly. Unlike most legume crops used for hay, both foliage and pods provide digestible protein. The quality of forage soybeans varies depending on the variety, stage of growth, age and harvesting losses. Soybean forage, similar to most legumes, tends to be high in protein and low in fiber (relative to grasses) making soybeans an excellent forage. Harvesting soybeans for hay is generally not recommended because drying time is increased relative to silage harvest, increasing the likelihood of rain damage. The energy value based total digestible nutrients (tdn) could be as high as 60%. Soybeans harvested as forage are high in protein and lower in fiber than grasses. Unlike most legume crops used for hay, both foliage and pods provide digestible protein.