Fried Catfish Jambalaya at Elizabeth Hornung blog

Fried Catfish Jambalaya. Dip filets in flour mixture and shake until coated. Try this out for your next mardi gras party, and you will surely get praise for being unique and creative. Mulate's restaurant in new, orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. Add the chopped tomatoes and reduce them to a pulp. Rub all over catfish filets. Cook over medium heat, stirring for about 3 minutes. Add the salsa and a little more wine, and everything else except the fish and scallions. Remove the fillets and drain on paper. The recipe is quite easy. Seafood jambalaya is filled with shrimp, bacon, spices, and toasty rice. Fry, turning several times, until brown and very crispy on both sides, about 8 to 10 minutes.

Southern Fried Whole Catfish
from www.cookingwithk.net

Rub all over catfish filets. Mulate's restaurant in new, orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. Add the chopped tomatoes and reduce them to a pulp. Dip filets in flour mixture and shake until coated. Cook over medium heat, stirring for about 3 minutes. Try this out for your next mardi gras party, and you will surely get praise for being unique and creative. Add the salsa and a little more wine, and everything else except the fish and scallions. Fry, turning several times, until brown and very crispy on both sides, about 8 to 10 minutes. Remove the fillets and drain on paper. The recipe is quite easy.

Southern Fried Whole Catfish

Fried Catfish Jambalaya Mulate's restaurant in new, orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. Mulate's restaurant in new, orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. Cook over medium heat, stirring for about 3 minutes. Dip filets in flour mixture and shake until coated. Add the salsa and a little more wine, and everything else except the fish and scallions. Rub all over catfish filets. Try this out for your next mardi gras party, and you will surely get praise for being unique and creative. Remove the fillets and drain on paper. Fry, turning several times, until brown and very crispy on both sides, about 8 to 10 minutes. Seafood jambalaya is filled with shrimp, bacon, spices, and toasty rice. Add the chopped tomatoes and reduce them to a pulp. The recipe is quite easy.

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