Veg-All Casserole No Soup at Mary Stephens blog

Veg-All Casserole No Soup. Stir well until the ingredients are thoroughly combined. Spread mixture into a 9x13 baking dish. Bake 350 until bubble or brown. keep it in mind as an option. Butter a 13x9 baking dish. 1 stick oleo {margarine} ritz crackers crumbled. An easy recipe, from my volume 1 cookbook page 24, that you are sure to enjoy. 2 cans veg all drained or mixed vegetables. When it’s done, remove the dish from the oven and place on a wire rack to cool a bit. Bake for 30 minutes, or until bubbling and toasted. In a large mixing bowl, combine the cream of celery soup, sour cream, shredded cheddar cheese, mayonnaise, diced onions, minced garlic, dried thyme, dried basil, salt, and black pepper. preheat your oven to 350°f (175°c). 1/2 recipe will make a bowl full.

Vegetable Casserole Culinary Hill
from www.culinaryhill.com

Bake 350 until bubble or brown. keep it in mind as an option. preheat your oven to 350°f (175°c). 1 stick oleo {margarine} ritz crackers crumbled. Stir well until the ingredients are thoroughly combined. Butter a 13x9 baking dish. An easy recipe, from my volume 1 cookbook page 24, that you are sure to enjoy. 2 cans veg all drained or mixed vegetables. Bake for 30 minutes, or until bubbling and toasted. Spread mixture into a 9x13 baking dish.

Vegetable Casserole Culinary Hill

Veg-All Casserole No Soup When it’s done, remove the dish from the oven and place on a wire rack to cool a bit. preheat your oven to 350°f (175°c). Bake for 30 minutes, or until bubbling and toasted. Butter a 13x9 baking dish. keep it in mind as an option. 2 cans veg all drained or mixed vegetables. When it’s done, remove the dish from the oven and place on a wire rack to cool a bit. An easy recipe, from my volume 1 cookbook page 24, that you are sure to enjoy. Stir well until the ingredients are thoroughly combined. Bake 350 until bubble or brown. Spread mixture into a 9x13 baking dish. 1 stick oleo {margarine} ritz crackers crumbled. 1/2 recipe will make a bowl full. In a large mixing bowl, combine the cream of celery soup, sour cream, shredded cheddar cheese, mayonnaise, diced onions, minced garlic, dried thyme, dried basil, salt, and black pepper.

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