Split Pea Soup French at James Schlesinger blog

Split Pea Soup French. It’s a great way to use the rest of a spiral ham — just be sure to trim off all the fat. My friend pru, whose grandmother was french canadian, made pea soup the other day, and that got me thinking about how much i would like to make some, too. It is the perfect finishing touch. I associate pea soup with late february and early march and the coming of lent; 3 tablespoons dehydrated chicken broth. That's when my mother served it. 3 cups of green or yellow or green split peas, rinsed. 2 shakes of fine sea salt. Arguably the best pea soup recipe in the world. Split pea soup, a french canadian classic. Hambone with a bit of meat left on it.

Classic Split Pea Soup Downshiftology
from downshiftology.com

2 shakes of fine sea salt. Split pea soup, a french canadian classic. That's when my mother served it. I associate pea soup with late february and early march and the coming of lent; It’s a great way to use the rest of a spiral ham — just be sure to trim off all the fat. Arguably the best pea soup recipe in the world. It is the perfect finishing touch. 3 tablespoons dehydrated chicken broth. 3 cups of green or yellow or green split peas, rinsed. My friend pru, whose grandmother was french canadian, made pea soup the other day, and that got me thinking about how much i would like to make some, too.

Classic Split Pea Soup Downshiftology

Split Pea Soup French My friend pru, whose grandmother was french canadian, made pea soup the other day, and that got me thinking about how much i would like to make some, too. It is the perfect finishing touch. 2 shakes of fine sea salt. Hambone with a bit of meat left on it. My friend pru, whose grandmother was french canadian, made pea soup the other day, and that got me thinking about how much i would like to make some, too. It’s a great way to use the rest of a spiral ham — just be sure to trim off all the fat. I associate pea soup with late february and early march and the coming of lent; Arguably the best pea soup recipe in the world. 3 cups of green or yellow or green split peas, rinsed. That's when my mother served it. Split pea soup, a french canadian classic. 3 tablespoons dehydrated chicken broth.

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