Substitute For Lard In Pie Crust at Ronald Stinson blog

Substitute For Lard In Pie Crust. However, due to lard's higher fat content, some bakers recommend using slightly less — approximately two tablespoons less per cup of shortening required. It is a very old ingredient that made all of our meals even. It can be substituted for shortening on a 1:1 basis. In pie crust recipes, lard is prized for its ability to produce a flaky texture. However, there still seems to be a lot of debate about how to get that perfect crust. Some people think butter is the key, while others swear by. You can use butter, margarine, vegetable shortening, or even olive oil. An ingredient that is commonly used to give a good crust to your pie or pastry is lard. If you don’t want to use lard in your pie crust, there are several alternatives you can use. Here's a quick guide for lard.

How to Substitute Lard for Butter in Pie Crusts
from discover.texasrealfood.com

Here's a quick guide for lard. You can use butter, margarine, vegetable shortening, or even olive oil. It can be substituted for shortening on a 1:1 basis. However, due to lard's higher fat content, some bakers recommend using slightly less — approximately two tablespoons less per cup of shortening required. It is a very old ingredient that made all of our meals even. An ingredient that is commonly used to give a good crust to your pie or pastry is lard. However, there still seems to be a lot of debate about how to get that perfect crust. Some people think butter is the key, while others swear by. If you don’t want to use lard in your pie crust, there are several alternatives you can use. In pie crust recipes, lard is prized for its ability to produce a flaky texture.

How to Substitute Lard for Butter in Pie Crusts

Substitute For Lard In Pie Crust However, there still seems to be a lot of debate about how to get that perfect crust. You can use butter, margarine, vegetable shortening, or even olive oil. It is a very old ingredient that made all of our meals even. Some people think butter is the key, while others swear by. However, there still seems to be a lot of debate about how to get that perfect crust. However, due to lard's higher fat content, some bakers recommend using slightly less — approximately two tablespoons less per cup of shortening required. It can be substituted for shortening on a 1:1 basis. An ingredient that is commonly used to give a good crust to your pie or pastry is lard. In pie crust recipes, lard is prized for its ability to produce a flaky texture. If you don’t want to use lard in your pie crust, there are several alternatives you can use. Here's a quick guide for lard.

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