Sausage Fennel Kale Ragu at Eugene Linn blog

Sausage Fennel Kale Ragu.  — this stunning fennel sausage ragù recipe is delightfully rich and intense, with a kick of heat thanks to a little 'nduja. You will need (for two big, comforting bowls): 3 large, very good quality sausages (preferably spicy italian) 2 garlic cloves, crushed.  — rick stein's luscious sausage ragù is rich with cream, fragrant with fennel and served with homemade tagliatelle for pure indulgence. Its sweetness complements the bright tomato and the savory garlic. Hearty and filling, yet surprisingly light.  — sausage and kale ragu over spaghetti. 1/2 tsp each dried thyme and rosemary. This is a chunky sauce, with an emphasis on that sweetness and brightness, the sausage playing a backup role with its heat and meatiness. Fresh kale ribbons can take the place of pasta for a lower carb version: 1 large fennel bulb, thinly sliced. this sausage, fennel and kale ragù uses only a few ingredients, but delivers maximum flavour. Be the first to review! 1 tbsp sundried tomato paste.  — the fennel in this sauce stays a little firm, a little toothsome, and sweet and juicy.

 — sausage and fennel ragu with kale fresh fennel compliments the fennel seasoning in homemade sausage and brings it to a new flavor level.  — sausage and kale ragu over spaghetti. Be the first to review! 1 tbsp sundried tomato paste. 3 large, very good quality sausages (preferably spicy italian) 2 garlic cloves, crushed. Hearty and filling, yet surprisingly light. 1 large fennel bulb, thinly sliced. this sausage, fennel and kale ragù uses only a few ingredients, but delivers maximum flavour. 1/2 tsp each dried thyme and rosemary. Fresh kale ribbons can take the place of pasta for a lower carb version:

Fennel Seed Sausage Ragu at Barbara Rodriguez blog

Sausage Fennel Kale Ragu This is a chunky sauce, with an emphasis on that sweetness and brightness, the sausage playing a backup role with its heat and meatiness.  — sausage and kale ragu over spaghetti. Fresh kale ribbons can take the place of pasta for a lower carb version: 1/2 tsp each dried thyme and rosemary. 1 large fennel bulb, thinly sliced. Hearty and filling, yet surprisingly light. Be the first to review!  — rick stein's luscious sausage ragù is rich with cream, fragrant with fennel and served with homemade tagliatelle for pure indulgence. this sausage, fennel and kale ragù uses only a few ingredients, but delivers maximum flavour.  — this stunning fennel sausage ragù recipe is delightfully rich and intense, with a kick of heat thanks to a little 'nduja. You will need (for two big, comforting bowls): Its sweetness complements the bright tomato and the savory garlic.  — sausage and fennel ragu with kale fresh fennel compliments the fennel seasoning in homemade sausage and brings it to a new flavor level. This is a chunky sauce, with an emphasis on that sweetness and brightness, the sausage playing a backup role with its heat and meatiness. 1 tbsp sundried tomato paste.  — the fennel in this sauce stays a little firm, a little toothsome, and sweet and juicy.