Cheese Antipasto Platter at Linda Siddiqui blog

Cheese Antipasto Platter. It’s the ultimate way to start a meal—or a party. Choosing the best cheese for antipasto is an art form that can elevate your platter to new heights. Pick at least 3 cheeses with varying flavors and textures. Our antipasto platter is an abundant spread of italian cured meats, cheeses, marinated vegetables, nuts, fruits, and more. It’s traditionally the first course as an appetizer for a formal italian meal, and it’s easy to put together. I used genoa salami, prosciutto, bresaola, coppa, and hard soppressata. I used provolone, parmigiano reggiano, and marinated fresh mozzarella balls. I love to offer a selection of cured meat on my antipasto platter. Save money & time making your own italian antipasto platters that are delicious, beautiful and easy to make. This antipasto platter is one of my favorite arrangements to prepare for parties, holidays, and gatherings.

Italian antipasti platter antipasto Antipasti platter, Keto cooking
from www.pinterest.com

Choosing the best cheese for antipasto is an art form that can elevate your platter to new heights. I used provolone, parmigiano reggiano, and marinated fresh mozzarella balls. Save money & time making your own italian antipasto platters that are delicious, beautiful and easy to make. Our antipasto platter is an abundant spread of italian cured meats, cheeses, marinated vegetables, nuts, fruits, and more. It’s traditionally the first course as an appetizer for a formal italian meal, and it’s easy to put together. This antipasto platter is one of my favorite arrangements to prepare for parties, holidays, and gatherings. Pick at least 3 cheeses with varying flavors and textures. It’s the ultimate way to start a meal—or a party. I used genoa salami, prosciutto, bresaola, coppa, and hard soppressata. I love to offer a selection of cured meat on my antipasto platter.

Italian antipasti platter antipasto Antipasti platter, Keto cooking

Cheese Antipasto Platter Save money & time making your own italian antipasto platters that are delicious, beautiful and easy to make. This antipasto platter is one of my favorite arrangements to prepare for parties, holidays, and gatherings. Choosing the best cheese for antipasto is an art form that can elevate your platter to new heights. It’s the ultimate way to start a meal—or a party. I love to offer a selection of cured meat on my antipasto platter. It’s traditionally the first course as an appetizer for a formal italian meal, and it’s easy to put together. I used genoa salami, prosciutto, bresaola, coppa, and hard soppressata. Save money & time making your own italian antipasto platters that are delicious, beautiful and easy to make. Pick at least 3 cheeses with varying flavors and textures. Our antipasto platter is an abundant spread of italian cured meats, cheeses, marinated vegetables, nuts, fruits, and more. I used provolone, parmigiano reggiano, and marinated fresh mozzarella balls.

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