Slow Cooker Turkey Breast America's Test Kitchen at Julie Huffman blog

Slow Cooker Turkey Breast America's Test Kitchen. Cover and cook until breast registers 160 degrees, 5 to 6 hours on low. Slow cooker turkey breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor. Let the slow cooker do all the work! Thanks to a quick sizzle under the broiler, there’s no missing out on crisp, golden skin. This slow cooker turkey breast is the only guaranteed way to ensure turkey breast comes out juicy! Cover and cook on low. Using the slow cooker for your turkey frees up the stove and oven for all the amazing sides. Season turkey with salt and pepper and place meat side up in slow cooker. Season turkey with salt and pepper and place skin side up into slow cooker. Combine cherries, orange zest, tapioca, thyme, and ¼ teaspoon salt in slow cooker.

How to Cook a Turkey Breast in the Slow Cooker The Little Kitchen
from www.thelittlekitchen.net

Season turkey with salt and pepper and place skin side up into slow cooker. Season turkey with salt and pepper and place meat side up in slow cooker. Cover and cook on low. Combine cherries, orange zest, tapioca, thyme, and ¼ teaspoon salt in slow cooker. Let the slow cooker do all the work! Cover and cook until breast registers 160 degrees, 5 to 6 hours on low. This slow cooker turkey breast is the only guaranteed way to ensure turkey breast comes out juicy! Slow cooker turkey breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor. Thanks to a quick sizzle under the broiler, there’s no missing out on crisp, golden skin. Using the slow cooker for your turkey frees up the stove and oven for all the amazing sides.

How to Cook a Turkey Breast in the Slow Cooker The Little Kitchen

Slow Cooker Turkey Breast America's Test Kitchen Season turkey with salt and pepper and place meat side up in slow cooker. Season turkey with salt and pepper and place skin side up into slow cooker. Combine cherries, orange zest, tapioca, thyme, and ¼ teaspoon salt in slow cooker. Thanks to a quick sizzle under the broiler, there’s no missing out on crisp, golden skin. Season turkey with salt and pepper and place meat side up in slow cooker. Slow cooker turkey breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor. Let the slow cooker do all the work! Using the slow cooker for your turkey frees up the stove and oven for all the amazing sides. This slow cooker turkey breast is the only guaranteed way to ensure turkey breast comes out juicy! Cover and cook on low. Cover and cook until breast registers 160 degrees, 5 to 6 hours on low.

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