French Roast In Dutch Oven at Robert Keck blog

French Roast In Dutch Oven. Serve this dish with boiled potatoes, buttered noodles, or steamed rice. Tender and juicy, this dutch oven pot roast transforms an affordable cut of meat into a delicious comfort food dinner. Pour over roast in a dutch oven. Turn heat up under pan juices to high. Mix soup, thyme and wine together. When roast is done to taste, remove from pan. Cover and cook over medium low heat for 2 hours. Preheat your oven to 300°f. Set pot in oven and cook, using tongs to turn beef every hour, until dinner fork slips. Bring to a boil, then slowly add cornstarch mixture while stirring constantly. Mix cornstarch with cold water in a glass. Using paper towel, dry off the outside of the roast and season well with salt and pepper. This hearty dutch oven pot roast is packed with tender beef, carrots and potatoes in a delicious french onion gravy.

French Onion Pot Roast in Dutch Oven 34 pound chuck roast 3
from www.pinterest.com

Cover and cook over medium low heat for 2 hours. Set pot in oven and cook, using tongs to turn beef every hour, until dinner fork slips. Turn heat up under pan juices to high. Tender and juicy, this dutch oven pot roast transforms an affordable cut of meat into a delicious comfort food dinner. Preheat your oven to 300°f. When roast is done to taste, remove from pan. Mix soup, thyme and wine together. Bring to a boil, then slowly add cornstarch mixture while stirring constantly. Mix cornstarch with cold water in a glass. Serve this dish with boiled potatoes, buttered noodles, or steamed rice.

French Onion Pot Roast in Dutch Oven 34 pound chuck roast 3

French Roast In Dutch Oven Using paper towel, dry off the outside of the roast and season well with salt and pepper. Turn heat up under pan juices to high. Cover and cook over medium low heat for 2 hours. This hearty dutch oven pot roast is packed with tender beef, carrots and potatoes in a delicious french onion gravy. Bring to a boil, then slowly add cornstarch mixture while stirring constantly. When roast is done to taste, remove from pan. Set pot in oven and cook, using tongs to turn beef every hour, until dinner fork slips. Tender and juicy, this dutch oven pot roast transforms an affordable cut of meat into a delicious comfort food dinner. Mix cornstarch with cold water in a glass. Mix soup, thyme and wine together. Serve this dish with boiled potatoes, buttered noodles, or steamed rice. Using paper towel, dry off the outside of the roast and season well with salt and pepper. Preheat your oven to 300°f. Pour over roast in a dutch oven.

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