Pate Etymology at Robert Keck blog

Pate Etymology. The earliest known use of the noun pate is in the middle english period (1150—1500). [edit] unadapted borrowing from french pâté (“paste”). En 1706, un petit gâteau ou pâtisserie appelé pâté est apparu en france. Doublet of pate (“cheese portion”) and patty. Oed's earliest evidence for pate is from before 1325, in judas. Perhaps a shortened form of old french patene or medieval latin patena, both. (n.2) 1706, small pie or pastry, from french pâté, from old french paste, earlier pastée, from paste (see paste (n.)). A meat or fish pie or patty. From middle english pate, of uncertain origin. The origin of pâté is rooted in all of the northern and central european cuisines. A spread of finely chopped or pureed seasoned meat. In the middle ages, it was in fact, a staple of the. Son nom vient du mot français paste.

What Is Pâté?
from www.thespruceeats.com

(n.2) 1706, small pie or pastry, from french pâté, from old french paste, earlier pastée, from paste (see paste (n.)). The earliest known use of the noun pate is in the middle english period (1150—1500). Son nom vient du mot français paste. The origin of pâté is rooted in all of the northern and central european cuisines. En 1706, un petit gâteau ou pâtisserie appelé pâté est apparu en france. From middle english pate, of uncertain origin. A spread of finely chopped or pureed seasoned meat. A meat or fish pie or patty. [edit] unadapted borrowing from french pâté (“paste”). Perhaps a shortened form of old french patene or medieval latin patena, both.

What Is Pâté?

Pate Etymology The origin of pâté is rooted in all of the northern and central european cuisines. Perhaps a shortened form of old french patene or medieval latin patena, both. Son nom vient du mot français paste. [edit] unadapted borrowing from french pâté (“paste”). In the middle ages, it was in fact, a staple of the. En 1706, un petit gâteau ou pâtisserie appelé pâté est apparu en france. From middle english pate, of uncertain origin. The earliest known use of the noun pate is in the middle english period (1150—1500). The origin of pâté is rooted in all of the northern and central european cuisines. A spread of finely chopped or pureed seasoned meat. (n.2) 1706, small pie or pastry, from french pâté, from old french paste, earlier pastée, from paste (see paste (n.)). A meat or fish pie or patty. Oed's earliest evidence for pate is from before 1325, in judas. Doublet of pate (“cheese portion”) and patty.

fire extinguisher usa - how do you treat stray cat eye infection - how is motion sickness diagnosed - wheels and tyres calculator - dor abdominal timpanismo - best platformer game in play store - what does rug mean in spanish - pallet racking dimensions - sprouts catering reviews - ellis park apartments concord ca - fuel efficient cars ranking - server build reddit - best silver earrings for sensitive ears - kenwood compact food processor reviews - best laptop cases in the world - what do negative ions do for the body - are hybrid fruits and vegetables healthy - mobile homes with land for sale by owner near greenville sc - dog food container in store - how to clean baby bottles mam - ice cube maker perth - large storage shelving units - climax action definition - top 100 nfl teams all time - scotland primary care clinic - tractor j c b price