Basil Butter Grilled Corn at Marie Renda blog

Basil Butter Grilled Corn. with labor day weekend coming up soon, we thought we would throw a quick and easy corn on the cob idea out to you. grilled corn with basil butter. When grill is hot, add corn and close the lid. Preheat grill to medium hot. 1½ tbsp finely chopped basil. grilled corn with basil butter. The basil adds a delightful brightness to the sweet corn, and it plays perfectly with the traditional butter and salt additions. 8 ears corn in husks. Roll corn in a little olive oil and sprinkle with salt. ¾ stick unsalted butter, softened. this is a fast and simple way to make corn truly sing. Grilling the corn takes the most time, which was only about 6 minutes. Takes almost no time, but adds a tasty twist to a grilled veggie standard. Stir herbs into butter and. Flaky or coarse sea salt for sprinkling.

Garlic Butter Grilled Corn on the Cob EASY GOOD IDEAS
from easygoodideas.com

When grill is hot, add corn and close the lid. 1½ tbsp finely chopped basil. Preheat grill to medium hot. grilled corn with basil butter. this is a fast and simple way to make corn truly sing. Takes almost no time, but adds a tasty twist to a grilled veggie standard. 8 ears corn in husks. ¾ stick unsalted butter, softened. Stir herbs into butter and. Roll corn in a little olive oil and sprinkle with salt.

Garlic Butter Grilled Corn on the Cob EASY GOOD IDEAS

Basil Butter Grilled Corn grilled corn with basil butter. this is a fast and simple way to make corn truly sing. When grill is hot, add corn and close the lid. Grilling the corn takes the most time, which was only about 6 minutes. Flaky or coarse sea salt for sprinkling. 1½ tbsp finely chopped basil. 8 ears corn in husks. with labor day weekend coming up soon, we thought we would throw a quick and easy corn on the cob idea out to you. Roll corn in a little olive oil and sprinkle with salt. grilled corn with basil butter. ¾ stick unsalted butter, softened. grilled corn with basil butter. Stir herbs into butter and. Preheat grill to medium hot. The basil adds a delightful brightness to the sweet corn, and it plays perfectly with the traditional butter and salt additions. Takes almost no time, but adds a tasty twist to a grilled veggie standard.

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