Split Peas High In Potassium at Melvin Hope blog

Split Peas High In Potassium. Most beans have 250 mg or more potassium in 1/2 cup, which is high. Split peas are a good source of vitamins a and b, potassium and magnesium. Vitamin a supports immune health and is necessary for eyesight. So beans must be planned, with attention to how much and how often to include them. Here is an overview of the general nutritional benefits of yellow split peas: Generally you do not need to restrict potassium or phosphorus in stage 1 ckd so yellow split peas are acceptable. They also provide vitamins and minerals including zinc, potassium, and iron. Vegetables high in potassium include beet greens, lima beans, swiss chard, potatoes, acorn squash, spinach, bok choy, mushrooms, tomatoes, and, sweet potatoes. Split peas are a good source of fiber and protein, and are low in fat, cholesterol, and sodium.

Pea Nutrition Facts and Health Benefits
from www.verywellfit.com

Split peas are a good source of fiber and protein, and are low in fat, cholesterol, and sodium. They also provide vitamins and minerals including zinc, potassium, and iron. Vegetables high in potassium include beet greens, lima beans, swiss chard, potatoes, acorn squash, spinach, bok choy, mushrooms, tomatoes, and, sweet potatoes. Vitamin a supports immune health and is necessary for eyesight. Generally you do not need to restrict potassium or phosphorus in stage 1 ckd so yellow split peas are acceptable. Most beans have 250 mg or more potassium in 1/2 cup, which is high. Split peas are a good source of vitamins a and b, potassium and magnesium. So beans must be planned, with attention to how much and how often to include them. Here is an overview of the general nutritional benefits of yellow split peas:

Pea Nutrition Facts and Health Benefits

Split Peas High In Potassium Vitamin a supports immune health and is necessary for eyesight. So beans must be planned, with attention to how much and how often to include them. Split peas are a good source of vitamins a and b, potassium and magnesium. Split peas are a good source of fiber and protein, and are low in fat, cholesterol, and sodium. Vitamin a supports immune health and is necessary for eyesight. They also provide vitamins and minerals including zinc, potassium, and iron. Most beans have 250 mg or more potassium in 1/2 cup, which is high. Vegetables high in potassium include beet greens, lima beans, swiss chard, potatoes, acorn squash, spinach, bok choy, mushrooms, tomatoes, and, sweet potatoes. Here is an overview of the general nutritional benefits of yellow split peas: Generally you do not need to restrict potassium or phosphorus in stage 1 ckd so yellow split peas are acceptable.

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