Orange Zucchini Jam at Dinah Anthony blog

Orange Zucchini Jam. Step 1, remove peel from one orange and discard peel. 5 cups shredded zucchini (unpeeled) 2 oranges, rind and all finely chopped. Skim if necessary and pour into jars. Mix ingredients and bring to a boil. Step 2, grind up two oranges, one with the peel still on in a grinder or. Zucchini jam is one of my favorite ways to use up that extra garden zucchini. Bright and zesty from the addition of lemon and ginger, this condiment lives somewhere between jam and chutney. Use your summer zucchini surplus to make a jam like you’ve never had before. Grated raw peeled & drained zucchini. Add 1/2 bottle certo and boil again for 1 minute. Boil rapidly stirring for 20 minutes.

Zucchini jam with citruses and ginger Curry and Love
from www.curryandlove.com

Boil rapidly stirring for 20 minutes. Step 2, grind up two oranges, one with the peel still on in a grinder or. Mix ingredients and bring to a boil. Step 1, remove peel from one orange and discard peel. Skim if necessary and pour into jars. Zucchini jam is one of my favorite ways to use up that extra garden zucchini. Use your summer zucchini surplus to make a jam like you’ve never had before. 5 cups shredded zucchini (unpeeled) 2 oranges, rind and all finely chopped. Grated raw peeled & drained zucchini. Add 1/2 bottle certo and boil again for 1 minute.

Zucchini jam with citruses and ginger Curry and Love

Orange Zucchini Jam Mix ingredients and bring to a boil. Skim if necessary and pour into jars. Zucchini jam is one of my favorite ways to use up that extra garden zucchini. Grated raw peeled & drained zucchini. Step 2, grind up two oranges, one with the peel still on in a grinder or. Bright and zesty from the addition of lemon and ginger, this condiment lives somewhere between jam and chutney. Step 1, remove peel from one orange and discard peel. Add 1/2 bottle certo and boil again for 1 minute. Mix ingredients and bring to a boil. Boil rapidly stirring for 20 minutes. Use your summer zucchini surplus to make a jam like you’ve never had before. 5 cups shredded zucchini (unpeeled) 2 oranges, rind and all finely chopped.

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