Split Pea Soup With Ham Marjoram at Roosevelt Nowlin blog

Split Pea Soup With Ham Marjoram. 1 pound dried split peas. All the veggies in it: Split pea soup is a classic winter soup that’s the perfect way to extract that hearty flavor from your ham bone, and use some of the meat as well. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. We love making a big pot of split pea soup during the colder months. ½ teaspoon ground black pepper, or to taste. ¼ teaspoon dried marjoram leaves, crushed. ¼ teaspoon dried thyme leaves, crushed. Carrots, celery, onion, garlic, and of course the split peas make it so flavorful, and high in fiber and healthy, too! How to make old fashioned split pea soup.

Simply Scratch Easy Split Pea Soup with Ham Simply Scratch
from www.simplyscratch.com

1 pound dried split peas. How to make old fashioned split pea soup. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. We love making a big pot of split pea soup during the colder months. All the veggies in it: ½ teaspoon ground black pepper, or to taste. Carrots, celery, onion, garlic, and of course the split peas make it so flavorful, and high in fiber and healthy, too! ¼ teaspoon dried marjoram leaves, crushed. Split pea soup is a classic winter soup that’s the perfect way to extract that hearty flavor from your ham bone, and use some of the meat as well. ¼ teaspoon dried thyme leaves, crushed.

Simply Scratch Easy Split Pea Soup with Ham Simply Scratch

Split Pea Soup With Ham Marjoram Split pea soup is a classic winter soup that’s the perfect way to extract that hearty flavor from your ham bone, and use some of the meat as well. Carrots, celery, onion, garlic, and of course the split peas make it so flavorful, and high in fiber and healthy, too! ½ teaspoon ground black pepper, or to taste. ¼ teaspoon dried marjoram leaves, crushed. How to make old fashioned split pea soup. All the veggies in it: 1 pound dried split peas. We love making a big pot of split pea soup during the colder months. Split pea soup is a classic winter soup that’s the perfect way to extract that hearty flavor from your ham bone, and use some of the meat as well. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. ¼ teaspoon dried thyme leaves, crushed.

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